- Nov 07, 2020
Recipes Quotes
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- Last Updated on May 30, 2021
- Home
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- Nov 07, 2020
Too many books are full of recipes that aren't doable at home. They are purely aspirational. They are quite frightening, even for me.
- I Can
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- Nov 07, 2020
I'm a believer in home-made recipes and concoctions, so I stick to natural or herbal products as much as I can. I also meditate regularly to de-stress.
- Doing
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- Nov 07, 2020
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
- Nov 07, 2020
I hate recipes.
- Inspired
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- Nov 07, 2020
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.
- Love
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- Nov 07, 2020
I love slow cooker recipes - especially during the fall.
- Grandfather
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- Nov 07, 2020
Several years ago, I was creating a Christmas present for the family, a self-published cookbook featuring recipes my grandmother had collected and created over decades. While interviewing her for the biographical section, she began to talk about her courtship with my late grandfather.
- Nov 07, 2020
Jesus does not give recipes that show the way to God as other teachers of religion do. He is himself the way.
- Know
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- Nov 07, 2020
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
- New
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- Nov 07, 2020
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes.
- Meat
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- Nov 07, 2020
Cheap meat is the problem. The answer is to replace meat recipes with vegan meals.
- May
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- Nov 07, 2020
I'm really a scientist. I follow recipes exactly - until I decide not to. And then I'll follow something else exactly. I may decide I could turn this peach tart into a plum tart, but if I'm following a recipe, I follow it exactly.
- Never
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- Nov 07, 2020
I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.
- Nov 07, 2020
I don't copy recipes without trying them out. I don't reprint without trying them again.
- Morning
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- Nov 07, 2020
I write in the morning - and then I'm always experimenting and tasting recipes for the books.
- Priceless
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- Nov 07, 2020
To me, my recipes are priceless.
- More
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- Nov 07, 2020
Home cooks are finding inspiration in the past, digging up centuries-old recipes more familiar to the likes of Thomas Jefferson than Thomas Keller.
- Just
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- Nov 07, 2020
Lemon curd is a basic custard, meaning it's thickened by eggs. Although many curd recipes call for just yolks, I prefer to use a combination of whole eggs and yolks to add a bit of lightness.
- Long
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- Nov 07, 2020