- Me
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- Nov 07, 2020
Thomas Keller Quotes
Most Famous Thomas Keller Quotes of All Time!
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- Last Updated on May 30, 2021
- Nov 07, 2020
I think every young cook wants to write a book.
- I Am
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- Nov 07, 2020
We go through our careers and things happen to us. Those experiences made me what I am.
- Hope
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- Nov 07, 2020
I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.
- Depending
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- Nov 07, 2020
Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.
- Position
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- Nov 07, 2020
In any restaurant of this caliber, the chefs are in the same position, building relationships.
- Face
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- Nov 07, 2020
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.
- Me
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- Nov 07, 2020
They know what my standards are. They know what I need and how to get it to me, and they know how to communicate with me if for some reason they can't get it.
- Doing
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- Nov 07, 2020
I wanted to write about what we were doing at the French Laundry, the recipes and the stories.
- Like
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- Nov 07, 2020
Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.
- Build
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- Nov 07, 2020
The book is there for inspiration and as a foundation, the fundamentals on which to build.
- Good
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- Nov 07, 2020
Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
- Fate
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- Nov 07, 2020
Whether it's destiny or fate or whatever, I don't think I could do a French Laundry anywhere else.
- Great
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- Nov 07, 2020
Now the restaurants have begun to catch up with the wine-making; there are numerous great restaurants in Napa Valley, and it's wonderful because the people are there for just that: great food and great wine.
- Nov 07, 2020
My favorite wines are Zinfandels.
- Forward
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- Nov 07, 2020
I like to drink young wines, wines which are robust and have a lot of forward fruit to them.
- Formal
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- Nov 07, 2020
I have no formal culinary training, right.
- Everything
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- Nov 07, 2020
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
- Funny
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- Nov 07, 2020
No, it's funny, when I eat out it's not typically in the kind of restaurants people might imagine.
- Food
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- Nov 07, 2020
But once in a while you might see me at In and Out Burger; they make the best fast food hamburgers around.
- Culinary
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- Nov 07, 2020
My childhood wasn't full of wonderful culinary memories.
- Fun
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- Nov 07, 2020