- Big
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- Nov 07, 2020
Katie Lee Quotes
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- Last Updated on May 30, 2021
- Me
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- Nov 07, 2020
To me, nothing says summer like enjoying a lobster roll at my favorite spots in the Hamptons.
- Like
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- Nov 07, 2020
I love giving little ones fun tasks that make them feel like they're part of the team but keep them safe. My go-tos are topping pizzas, decorating cookies, stirring ingredients, and, of course, taste-testing!
- Coffee
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- Nov 07, 2020
You can tap into culture by exploring what's grown or produced in the region, like going into the Blue Mountains in Jamaica to visit a coffee plantation or a rum distillery in Barbados.
- Ocean
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- Nov 07, 2020
Many beach locales offer surf lessons, and you get a different perspective of the ocean when you're out on the water.
- Farmers
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- Nov 07, 2020
My biggest cooking influence, my No. 1, is my grandma. Then it's the farmers. When I go to the farm stand and see what's available, that's where I get most of my inspiration.
- Dinner
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- Nov 07, 2020
When I look back on my childhood, my fondest memories are those surrounding the dinner table.
- Cooks
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- Nov 07, 2020
I come from a family of great cooks and big eaters.
- Family
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- Nov 07, 2020
I grew up in a small town in West Virginia, and most of my family lived in our neighborhood or very close by. I had my grandparents down the street, my great-grandmother next door, and my great-aunt and great-uncle one door down.
- Eating
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- Nov 07, 2020
I eat a crazy amount of vegetables. I always look at my plate and make 70 percent of it vegetables and leave the rest for whatever else I'm eating.
- Best
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- Nov 07, 2020
It's hard when you get into an Instagram hole, because we live in such a Facetuned world. You see all these girls are in their bathing suits, and it's hard not to think, 'I wish I looked like that.' But you can only be your own personal best.
- Fat
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- Nov 07, 2020
Nobody ever got fat eating vegetables.
- Lose
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- Nov 07, 2020
I don't subscribe to that no-carb thing. I'm so sick of the Atkins diet and all that. First of all, if you're not eating carbs, all you do is think about them. It's one of those things that you take out, and initially, you lose weight, but you are miserable.
- Home
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- Nov 07, 2020
When I work out at home, I don't have mirrors, and I really like it. When I'm not working out in front of a mirror, I don't have those conversations with myself that I have in the gym, when my head starts drifting in all those dark spots.
- Me
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- Nov 07, 2020
I think it's odd when people say jeans are comfortable, because to me, they feel like sausage casings.
- Everything
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- Nov 07, 2020
I love comfort food - it's the basis of everything.
- Good
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- Nov 07, 2020
My cooking style is really simple. Not a lot of ingredients, but all good quality, so you don't have to do that much to them.
- Color
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- Nov 07, 2020
If I had to describe my diet in one word, it would be 'colorful.' I always think about adding color to the plate.
- Love
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- Nov 07, 2020
I love spicy food, so I'm not sure why I have this aversion to wasabi, but I really detest it.
- Go
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- Nov 07, 2020
I'm asleep at midnight. I go to bed really early, so I don't have a midnight snack.
- Brother
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- Nov 07, 2020
Bobby Flay has become a great mentor to me. He's one of my very best friends and kind of like a big brother, and I always feel like I can go to him for any kind of advice.
- Love
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- Nov 07, 2020
I would have loved to have been an aesthetician. I love, like, anything to do with - I know this sounds kind of gross - but any kind of zit popping is so fascinating to me.
- Kitchen
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- Nov 07, 2020
I really like keeping my kitchen counters as clear as possible. I tend to function better when there's less clutter.
- Me
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- Nov 07, 2020
I think kitchen real estate is very valuable, so something has to perform multiple functions for me to give it space in my drawers.
- Love
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- Nov 07, 2020
My grandmother Dora taught me how to cook. She's from a small town in West Virginia called Milton. I would pull a stool up to her kitchen counter after school. My love of food started there.
- Eating
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- Nov 07, 2020
I always think of my grandfather as the original foodie. He was the slowest eater. He savored everything. Even when everyone was gone from the table, he was still eating.
- Done
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- Nov 07, 2020
I love the 'Barefoot Contessa' cookbooks - they're so nicely done, and her recipes are beautiful and simple.
- Look
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- Nov 07, 2020
I just love to look at cookbooks, it's almost like they're comic books for me. I can't look at them before bed; it gets me too excited.
- Feel
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- Nov 07, 2020
If I really don't feel like cooking, I have a bowl of lentil pasta with Rao's jarred sauce.
- Kitchen
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- Nov 07, 2020
My Breville juicer is one of my can't-live-without appliances in the kitchen.
- Green
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- Nov 07, 2020
I make green juice daily.
- Juice
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- Nov 07, 2020
For my Mai Tai recipe, I juice fresh orange, pineapple, and lime. It's like vacation in a glass!
- Happen
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- Nov 07, 2020
A lot of people are kind of snobby about garlic powder and onion powder. I happen to love them.
- He
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- Nov 07, 2020
My grandpa and I loved Emeril. It was all he wanted to watch when he was in the hospital dying. When I met Emeril later, it was so emotional.
- Man
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- Nov 07, 2020
When cooking for a man, treat all of his senses.
- Look
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- Nov 07, 2020
If you look at the cookbooks that sell the most, it's almost always people who have their own TV shows.
- Love
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- Nov 07, 2020
I love to have my girlfriends over for a movie night of chick flicks. I usually make some simple snacks, and the favorite is always my Hot Spinach and Artichoke Dip.
- Man
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- Nov 07, 2020
When you're going to meet your man's mom and dad, it's always nice to bring them something homemade and from the heart.
- Chicken
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- Nov 07, 2020
I think any man can be won over by being fed my Chicken with Roasted Garlic, Pancetta, and Rosemary.
- Eye
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- Nov 07, 2020
Some guys find eating face-to-face weirdly intense. But sitting on the same side of the table allows both intermittent physical contact and eye contact.
- Comfort
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- Nov 07, 2020
My number one elixir for anxiety? Comfort food.
- Me
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- Nov 07, 2020
I'll take any excuse to have a get-together. For me, it's all about the everyday occasions, whether it's popping champagne to toast good weather, inviting the girls for brunch to rehash a night out, or just making snacks and watching a movie.
- People
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- Nov 07, 2020
Spritzers are festive yet economical. By adding seltzer and juice, you stretch the number of people a bottle of wine serves.
- Football
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- Nov 07, 2020
I'd rather spend my Sunday doing just about anything other than watching a football game - unless it's the Super Bowl.
- People
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- Nov 07, 2020
Holiday shopping is a challenge. Stores are crowded; people are stressed and rude... not exactly the spirit of the season.
- Kiss
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- Nov 07, 2020
For me, the thought of spaghetti and meatballs conjures up the image of that scene where 'Lady and the Tramp' gaze into each other's eyes as they slurp a strand of pasta into a fateful kiss.
- Cooking
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- Nov 07, 2020
I love cooking except for an annoying step - cleaning up.
- Girl
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- Nov 07, 2020
I like a good burger as much as the next girl, but sometimes, I say hold the beef. In fact, every week, I do Meatless Monday to feel a little healthier.
- Eating
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- Nov 07, 2020
Working on my first novel, 'Groundswell' - about a woman recovering from a bad breakup who falls in love with surfing - I spent a month south of the border. And when I wasn't writing or surfing, I was eating. A lot.
- Food
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- Nov 07, 2020
I used to think of Mexican food as a once-in-a-while type of thing because it can be so heavy, but I learned how to lighten it up easily and keep it just as flavorful. That's awesome, since it's the perfect festive dinner for hanging out with friends on a relaxed night.
- End
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- Nov 07, 2020
By the end of the winter, I'm always battling too-tight pants. My solution: Eat lean protein, good grains, and veggies.
- Feeling
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- Nov 07, 2020
Devising the menu for an intimate meal can be a thorny task. You want to make something your guy will go crazy for, but that usually means big and heavy. And feeling overly full kind of kills the mood.
- Looks
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- Nov 07, 2020
My secret for feeding a bunch of guests without seeming stingy is pork tenderloin. It's an inexpensive cut that looks impressive and is full of flavor. Plus, guys love it.
- Me
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- Nov 07, 2020
During the summer, I used to hate when my mom would call me inside to eat - it was such a drag to leave all the fun.
- Caps
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- Nov 07, 2020
The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.
- Grilling
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- Nov 07, 2020