- Itself
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- Nov 07, 2020
Julia Child Quotes
Most Famous Julia Child Quotes of All Time!
We have created a collection of some of the best julia-child quotes so you can read and share anytime with your friends and family. Share our Top 10 Julia Child Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Men
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- Nov 07, 2020
In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
- Food
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- Nov 07, 2020
I was 32 when I started cooking; up until then, I just ate.
- Keep
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- Nov 07, 2020
I wouldn't keep him around long if I didn't feed him well.
- Know
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- Nov 07, 2020
It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
- People
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- Nov 07, 2020
In my generation, except for a few people who'd gone into banking or nursing or something like that, middle-class women didn't have careers. You were to marry and have children and be a nice mother. You didn't go out and do anything. I found that I got restless.
- Know
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- Nov 07, 2020
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it.
- Fear
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- Nov 07, 2020
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of butter. Most doctors feel that you can have a little bit of everything.
- Food
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- Nov 07, 2020
Animals that we eat are raised for food in the most economical way possible, and the serious food producers do it in the most humane way possible. I think anyone who is a carnivore needs to understand that meat does not originally come in these neat little packages.
- Cakes
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- Nov 07, 2020
When I got to France I realized I didn't know very much about food at all. I'd never had a real cake. I'd had those cakes from cake mixes or the ones that have a lot of baking powder in them. A really good French cake doesn't have anything like that in it - it's all egg power.
- Enough
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- Nov 07, 2020
I found that the recipes in most - in all - the books I had were really not adequate. They didn't tell you enough... I won't do anything unless I'm told why I'm doing it. So I felt that we needed fuller explanations so that if you followed one of those recipes, it should turn out exactly right.
- People
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- Nov 07, 2020
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was no talk about fat and anything like that, and butter and cream were rife. Those were lovely days for gastronomy, I must say.
- Diet
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- Nov 07, 2020
In the 1970s we got nouvelle cuisine, in which a lot of the old rules were kicked over. And then we had cuisine minceur, which people mixed up with nouvelle cuisine but was actually fancy diet cooking.
- Never
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- Nov 07, 2020
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white wine. And then we had one of those lovely scalloped dishes and the lovely, creamery buttery sauce. Then we had a roast duck and I don't know what else.
- Never
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- Nov 07, 2020
I was never a spy. I was with the OSS organization. We had a number of women, but we were all office help.
- Done
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- Nov 07, 2020