- Cooking
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- Nov 07, 2020
Ranveer Brar Quotes
Most Famous Ranveer Brar Quotes of All Time!
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- Last Updated on May 30, 2021
- Cooking
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- Nov 07, 2020
Apparently, in the olden days, nawabs would get bored with their cooks very quickly and throw them out. All of them set up shop in a place called Bawarchi Tola. That's how royal food came to the streets. I started hanging around there. That's when I realised food is a lot more than just cooking on Sundays.
- Food
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- Nov 07, 2020
There are few relationships that give as unconditionally as food. I have opened and shut down restaurants and slept on the streets, but I have always bounced back because my belief in the relationship has been strong.
- Food
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- Nov 07, 2020
The food and culture of any place go hand in hand.
- Food
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- Nov 07, 2020
We are reaching a stage where the source of food has become markets and supermarkets. On a sub-conscious level, we are becoming unaware of the original source, which is land.
- Food
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- Nov 07, 2020
I grew up in Lucknow, which is famous for its street food and kebabs. It was the street food and Lucknowi kebabs that inspired me. The culture of the varieties of food that I tasted as a child inspired me to be a cook.
- Maybe
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- Nov 07, 2020
If not a chef, I would have been a painter maybe. I have interest in painting, and I do it well.
- Chef
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- Nov 07, 2020
Men are more mechanical when we cook. Women are more attached. They cook it with feelings. From personal experience. The feeling a female chef puts in the food places her way ahead of men chefs.
- Cooking
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- Nov 07, 2020
I've never chased a dream. I believe in living in the present, so I see myself happy and cooking. That's all.
- Chef
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- Nov 07, 2020
Essentially, for me, the whole point of being a chef is to have your own restaurant.
- Nov 07, 2020
Restrictiveness is not synonymous with food.
- Learning
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- Nov 07, 2020
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs.
- Food
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- Nov 07, 2020
Food should flirt with the palette. If the food doesn't flirt with your palette, then it's not fun enough.
- Home
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- Nov 07, 2020
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the street. But Indian food evolved in three spaces. Home kitchens were a big space for food evolution, and we have never given them enough credit.
- Food
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- Nov 07, 2020
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
- Inspired
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- Nov 07, 2020
My recipes aren't classic recipes; they're all fusion recipes inspired by all the places I've been to.
- Community
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- Nov 07, 2020
I am not very convinced with having a signature dish. The whole point of being a chef is going to a new place, adapting and curating a new menu as per the culture and community.
- Believe
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- Nov 07, 2020
I don't believe I dislike any ingredient.
- Health
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- Nov 07, 2020
I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did in my case, and you got to treat it with that kind of respect.
- Food
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- Nov 07, 2020
Being a Punjabi, it is very hard to say this, but Punjabi food is very overrated.
- Food
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- Nov 07, 2020
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs to make money to survive.
- Home
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- Nov 07, 2020
I won't say there's disrespect for the Indian home cook, but I was never exposed to that. Even in a semi-urban Indian family, you will find a maid. And once you meet these people, you realise they cook purely out of passion or love for the family.
- Learning
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- Nov 07, 2020
My learning from my travels is that taste is objective. If a thing is tasty, it's universally tasty. Or, just not.
- Culture
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- Nov 07, 2020