- Good
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- Nov 07, 2020
Paul Prudhomme Quotes
Most Famous Paul Prudhomme Quotes of All Time!
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- Last Updated on May 30, 2021
- Go
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- Nov 07, 2020
When you've got a great business going, you go open another and take the risk of losing the whole thing. It's fun!
- Good
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- Nov 07, 2020
When I travel I normally eat club sandwiches or I bring my own food. When you go into a new town, it's very had to find a good place to eat.
- Good
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- Nov 07, 2020
We trust something in a grocery store and assume it's good. We don't learn about the most precious thing in life-the food we put in our body. Educate yourself!
- Entertainment
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- Nov 07, 2020
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
- Home
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- Nov 07, 2020
We closed the restaurant in New Orleans and brought the entire staff to San Francisco. But we had to go home.
- People
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- Nov 07, 2020
We're working people, and that's what we like to do, work.
- People
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- Nov 07, 2020
Some people absorb in different ways. I didn't realize until I was 15 years old how much I retained.
- Family Unit
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- Nov 07, 2020
One of the problems of our youth is that the family unit is broken up. When we'd sit down to dinner together as a family, we'd learn about each other. We had something people don't get today.
- Nov 07, 2020
One of my missions was to teach.
- Certain Things
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- Nov 07, 2020
My mother would put me on a wooden box at the stove and tell me to call her if certain things would happen. Like if the steam turns blue, that is danger!
- Life
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- Nov 07, 2020
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen making our favorite dish. I wish more people would do this and recall the joy of life.
- Food
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- Nov 07, 2020
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked, it was the best-and it was my heritage.
- High
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- Nov 07, 2020
If you have acid in food, you need to sugar it. At a high temperature, the acids are changed to sugar.
- Good
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- Nov 07, 2020
The bad part about being recognized is that when I walk into a restaurant and sit down, I've got to eat everything on the plate, whether it's good or bad. People would take it as an insult if I did otherwise.
- Mind
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- Nov 07, 2020
I wait for the next opportunity to have something to do with food. If I get rested, my mind just starts creating new dishes - click, click, click.
- Food
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- Nov 07, 2020
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
- Different Kinds
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- Nov 07, 2020
I opened my own restaurant when I was 17. I went broke, then traveled around the country, learning about different kinds of foods, had three other restaurants that went broke. It didn't all start just a few years ago!
- Had
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- Nov 07, 2020
I opened a restaurant that had nothing but California wines.
- Love
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- Nov 07, 2020
I love people, and I'm excited that I can turn them on.
- Nov 07, 2020
I don't think life is to be taken too seriously. Take it too seriously, and it'll getcha.
- Believe
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- Nov 07, 2020
I believe in America. I'm one of those silly flag wavers.
- I Can
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- Nov 07, 2020
I'm just here and I'm doin' the best I can. If you don't understand that, then what can I do?
- Family
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- Nov 07, 2020
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way - they're always lived within 25 miles of my hometown!
- Live
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- Nov 07, 2020
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.
- Food
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- Nov 07, 2020