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- Nov 07, 2020
Yotam Ottolenghi Quotes
Most Famous Yotam Ottolenghi Quotes of All Time!
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- Last Updated on May 30, 2021
- Kitchen
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- Nov 07, 2020
Most of my recipes start life in the domestic kitchen, and even those that start out in the restaurant kitchen have to go through the domestic kitchen.
- Food
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- Nov 07, 2020
I like to talk about food, ingredients, and how to adapt recipes. It's a dialogue.
- Eye Of The Beholder
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- Nov 07, 2020
Healthy is in the eye of the beholder.
- Cooking
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- Nov 07, 2020
Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
- Job
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- Nov 07, 2020
TV chefs are not responsible for people's consumption of fibre; this is not our job.
- Cooking
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- Nov 07, 2020
The most important thing for me is to walk the little alleys of the city, to find the little alcove where someone is cooking something, and just watch them do it. That's my idea of fun.
- Me
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- Nov 07, 2020
The teaching thing, the one where I have to impart my knowledge, is probably what comes the least naturally to me because I'm an absorber of things.
- Religion
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- Nov 07, 2020
There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.
- Gray
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- Nov 07, 2020
Stereotypical vegetarian food looks gray and brown.
- Cuisines
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- Nov 07, 2020
I'm a firm believer that the world should be your oyster when you're cooking. People should open themselves to other cuisines - there are a lot of hidden secrets all over the world.
- Meat
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- Nov 07, 2020
In vast parts of the world, people don't eat meat.
- Conflict
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- Nov 07, 2020
Conflict is very much a state of mind. If you're not in that state of mind, it doesn't bother you.
- Food
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- Nov 07, 2020
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
- London
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- Nov 07, 2020
There are tons of wonderful places to eat in London.
- Just
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- Nov 07, 2020
Some days, just occasionally, when I've had just one too many chickpeas, drizzles of olive oil or chunks of feta, I crave a return to the sushi-filled joints of Tokyo.
- Moment
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- Nov 07, 2020