- Firm Believer
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- Nov 07, 2020
Cuisines Quotes
Tasting the world through food and culture
These quotes treat cooking as an open door, encouraging cooks to explore chef-inspired cuisines beyond their own tradition.
- Last Updated on May 30, 2021
- Me
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- Nov 07, 2020
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
- Food
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- Nov 07, 2020
I really liked the food in Japan. There is something so organized, neat, and methodical about it. They put a lot of care and quality into their cooking. I also love Mediterranean, New American, and Italian food, because the cuisines borrow influences from all over the world.
- Food
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- Nov 07, 2020
They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.
- Dialects
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- Nov 07, 2020
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
- Colour
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- Nov 07, 2020
New York gives us a wide colour palette to cook from. We have cuisines from around the world, and that lets us pick and choose.
- New
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- Nov 07, 2020