- Being
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- Nov 07, 2020
Ferran Adria Quotes
Most Famous Ferran Adria Quotes of All Time!
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- Last Updated on May 30, 2021
- Job
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- Nov 07, 2020
I was 18 when I first started working at a restaurant. I was a dishwasher. I only got the job because I wanted to go to Ibiza for vacation, and washing dishes was the only job I could find.
- Humble
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- Nov 07, 2020
Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground.
- Because
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- Nov 07, 2020
I don't read books regularly, because I'm always writing them. I've written 30 books, thousands of pages.
- Job
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- Nov 07, 2020
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
- Fish
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- Nov 07, 2020
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
- City
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- Nov 07, 2020
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
- Food
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- Nov 07, 2020
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
- Customer
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- Nov 07, 2020
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
- Food
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- Nov 07, 2020
I wanted to take nouvelle cuisine further, to the point where we were breaking down the essence of taste and sensation, reconfiguring food as a series of really intense hits on the tongue.
- Eyes
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- Nov 07, 2020
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
- Happy
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- Nov 07, 2020
When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care.
- Live
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- Nov 07, 2020
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.
- Good
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- Nov 07, 2020
For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.
- Idol
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- Nov 07, 2020