- People
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- Nov 07, 2020
Chef Quotes
Most Famous Chef Quotes of All Time!
These Cooking quotes trace real kitchens, like working as a sous chef among Hollywood's biggest names or baking dozens of muffins each morning on autopilot as a junior pastry chef.
- Last Updated on May 30, 2021
- Egg
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- Nov 07, 2020
I know my way around the kitchen. I like to cook, so I can fry an egg. I guess I could be a fry cook at Bob's Big Boy or something, or maybe a sous chef somewhere a little nicer. I would like to do that. I think I can probably pick that up pretty quickly.
- Food
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- Nov 07, 2020
I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost, as a chef and professional, and certainly as a woman.
- I Am
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- Nov 07, 2020
I guess technically I am a female chef, but I don't really think of myself as such.
- Love
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- Nov 07, 2020
As a chef, I got into this because I love the creative energy and I love the science, but I also love to feed people and make them happy.
- Chicken
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- Nov 07, 2020
Yeah, I worked with a chef when I first got into the league. We did all my blood work and found out exactly what I'm sensitive to, what I'm deficient in, what my body needs. I had to cut out a lot of things - chicken, tuna, wheat, and soy.
- Cooking
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- Nov 07, 2020
I always thought the name of my first book would be 'The Insecure Chef,' because when I started cooking, I was so nervous.
- Best Part
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- Nov 07, 2020
I want to talk to the bullied kids of the world. Tell them to hang on, it will get better. Know that an 'Iron Chef,' actors, musicians, artists and all successful people have probably been bullied in their life. And the best part of your life is yet to come. Whatever it takes to live, do it!
- Kitchen
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- Nov 07, 2020
My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.
- Love
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- Nov 07, 2020
My dad was a master butcher and I trained to be a butcher when I left school. I didn't enjoy it at the time but I love cooking now, so perhaps I would have been a chef.
- Business Partner
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- Nov 07, 2020
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
Family runs deep too, with one chef recalling a grandfather who cooked for a Baron in Sicily. Great Culinary skill, others add, still needs sharp business instincts to last.