- Opening
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- Nov 07, 2020
Bobby Flay Quotes
Most Famous Bobby Flay Quotes of All Time!
We have created a collection of some of the best bobby-flay quotes so you can read and share anytime with your friends and family. Share our Top 10 Bobby Flay Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- People
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- Nov 07, 2020
I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.
- Business Partner
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- Nov 07, 2020
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.
- Brushes
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- Nov 07, 2020
Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
- Fish
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- Nov 07, 2020
An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
- Long
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- Nov 07, 2020
I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.
- People
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- Nov 07, 2020
I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.
- Food
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- Nov 07, 2020
I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.
- Food
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- Nov 07, 2020
Nobody believed the 'Food Network' could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They'll run out of things to talk about in four days! But that wasn't true. 'Food Network' continues to get better and evolve.
- Next
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- Nov 07, 2020
Don't try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on 'Food Network.'
- Food
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- Nov 07, 2020
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.
- Nov 07, 2020
I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'
- Juice
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- Nov 07, 2020
Lime juice makes things taste fresher. I use it for drinks, salsas, relishes, soups, and sauces. You want some give to your limes - firmness means the inside is dry - and they'll stay softer longer if you don't refrigerate them.
- Decorated
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- Nov 07, 2020
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
- Kitchen
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- Nov 07, 2020