- Big Part
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- Nov 07, 2020
Christina Tosi Quotes
Most Famous Christina Tosi Quotes of All Time!
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- Last Updated on May 30, 2021
- True
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- Nov 07, 2020
Know who you are and stay true to it. Have a point of view, keep your head down when noise tries to drown out your inner voice, and whatever you do, keep pushing.
- Important
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- Nov 07, 2020
Any team member, any community member wants and needs to know they count, that they're welcome, and that they're important.
- Food
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- Nov 07, 2020
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the philosophy of 'everyone's in it together in the food world.'
- Good
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- Nov 07, 2020
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about sharing them.
- Head
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- Nov 07, 2020
I like to be in over my head always, at all times.
- Funny
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- Nov 07, 2020
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever cook out of cookbooks. I like cookbooks for the commentary or the pictures or the history.
- Day
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- Nov 07, 2020
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not something that I could get my head around.
- Food
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- Nov 07, 2020
For me, I love Portland. I love the food scene, I love the vibe, the environment.
- Being
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- Nov 07, 2020
There's nothing worse than not being excited about a trip.
- Humble
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- Nov 07, 2020
Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy Queen.
- Cakes
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- Nov 07, 2020
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
- Night
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- Nov 07, 2020
I used to exist on just two or three hours of sleep, no problem, like sleep wasn't even a thought. Sleep was just like a chore that you had to do late at night.
- Challenge
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- Nov 07, 2020
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create.
- Figuring
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- Nov 07, 2020
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious, very straitlaced. For me, it's about figuring out your voice, finding your personality, and getting in the kitchen to explore.
- Cookies
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- Nov 07, 2020
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different cookies and testing out changes.
- Good
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- Nov 07, 2020
I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved in foodie culture and becoming more educated about their food, and yet it can be really simple to do something that's so good for you.
- Eating
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- Nov 07, 2020
There are so many messages out there about what you should be eating and drinking and what you should be putting in your body at the beginning of the day. It's confusing, and people get very overwhelmed. Really, one of the greatest options is just a bowl of cereal and milk.
- Different Times
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- Nov 07, 2020