Top 10 Thomas Keller Quotes

Most Famous Top 10 Thomas Keller Quotes of All Time!

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Last Updated on May 30, 2021

Me
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Nov 07, 2020

It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.

Nov 07, 2020

I think every young cook wants to write a book.

Great
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Nov 07, 2020

You're getting to know who the great chefs are through their books.

Book
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Nov 07, 2020

It's one thing you aspire to: someday, you'll be able to write a book.

I Am
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Nov 07, 2020

We go through our careers and things happen to us. Those experiences made me what I am.

Hope
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Nov 07, 2020

I hope the cooks who are working for me now are getting that kind of experience so they can use what they're learning now as a foundation for a great career.

Our
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Nov 07, 2020

We rely on our purveyors to tell us what's available and what's good.

Depending
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Nov 07, 2020

Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.

Position
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Nov 07, 2020

In any restaurant of this caliber, the chefs are in the same position, building relationships.

Face
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Nov 07, 2020

Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you and me is the products we can get, and I can get a better product than you, I'm going to be a better chef.

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