- Nov 07, 2020
Top 10 Marcus Samuelsson Quotes
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- Last Updated on May 30, 2021
- Fish
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- Nov 07, 2020
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
- Learning
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- Nov 07, 2020
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
- Learning
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- Nov 07, 2020
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
- Good
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- Nov 07, 2020
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
- Getting
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- Nov 07, 2020
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
- Culture
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- Nov 07, 2020
I don't have memories of Ethiopia as a child. I didn't learn about Ethiopian culture until after I moved to New York and started meeting people from the Ethiopian community.
- Person
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- Nov 07, 2020
As an adopted person, once you find out about that 'other' side of yourself, it's almost like you find out who you really are.
- Me
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- Nov 07, 2020
I had great schooling, and my parents were always in front of me, or next to me, or behind me, making sure I had whatever I needed.
- Education
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- Nov 07, 2020