- Nov 07, 2020
Marcus Samuelsson Quotes
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- Last Updated on May 30, 2021
- Fish
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- Nov 07, 2020
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
- Learning
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- Nov 07, 2020
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
- Learning
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- Nov 07, 2020
I would love to take a cooking class from Gandhi. Maybe I could teach him how to cook, and he could teach me his message. I wouldn't mind learning how to make couscous from scratch from a North African woman, either.
- Good
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- Nov 07, 2020
Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
- Getting
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- Nov 07, 2020
We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
- Culture
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- Nov 07, 2020
I don't have memories of Ethiopia as a child. I didn't learn about Ethiopian culture until after I moved to New York and started meeting people from the Ethiopian community.
- Person
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- Nov 07, 2020
As an adopted person, once you find out about that 'other' side of yourself, it's almost like you find out who you really are.
- Me
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- Nov 07, 2020
I had great schooling, and my parents were always in front of me, or next to me, or behind me, making sure I had whatever I needed.
- Education
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- Nov 07, 2020
Most of my education has been around food.
- Food
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- Nov 07, 2020
Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
- I Am
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- Nov 07, 2020
To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
- Done
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- Nov 07, 2020
I stand behind everything I've done.
- Journey
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- Nov 07, 2020
I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
- Cooking
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- Nov 07, 2020
You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
- Me
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- Nov 07, 2020
It wasn't until I came to New York and started to see the African American community, but also the Ethiopian community here, and started to eat the food, started to understand the music. I said, you know, I got to go and understand the culture. So me and my sister went.
- Go
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- Nov 07, 2020
I get so tickled when that pilot happens to be an African American because I rarely see that. The same is true when I go to find restaurants. I mean, most places I go, I kind of have some idea who the chef is, which is why I want to go.
- Food
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- Nov 07, 2020
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
- Great
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- Nov 07, 2020