Top 10 Bobby Flay Quotes

Most Famous Top 10 Bobby Flay Quotes of All Time!

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Last Updated on May 30, 2021

Opening
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Nov 07, 2020

Nothing goes perfectly, especially when you're opening a restaurant.

People
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Nov 07, 2020

I think a lot of times people design restaurants with flash in mind. I think you should design restaurants with function in mind. Make sure it's functional and works with what you're trying to accomplish. Design can come later.

Business Partner
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Nov 07, 2020

Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

Cool
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Nov 07, 2020

I want to go to college and go back to Georgetown. It's a really cool place.

Brushes
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Nov 07, 2020

Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

Nov 07, 2020

I can't grill vegetables, shellfish or steaks without tongs. Don't bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

Fish
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Nov 07, 2020

An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.

Long
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Nov 07, 2020

I prefer lump charcoal over briquettes but I do use both for different reasons and different recipes and sometimes I combine them both when I really want the woodsy aroma from the lump charcoal and long, even heat from the briquettes.

People
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Nov 07, 2020

I spend 80% of my time in my restaurants. Taping my TV shows doesn't take much time, and then they get aired a lot. That's the thing people don't realize.

Food
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Nov 07, 2020

I wasn't passionate about food until I'd been cooking for a while. I started long before food became part of the mainstream media. I just wanted to cook, period.

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