- Nov 07, 2020
Food Quotes
Food as comfort, hardship, and honest confession.
This collection spans food's range, from the humiliation of accidentally poisoning a dinner guest to a genuine hardship of not having enough money for basic meals or clothes while starting out. For lighter, image-ready food lines, see Captions.
- Last Updated on May 30, 2021
- Business Community
- |
- Nov 07, 2020
I want to be really proactive in working with the progressive business community in Australia and also reaching out to rural and regional Australia in order to assist in the sustainability crisis and the food security crisis.
- Culture
- |
- Nov 07, 2020
Mitt Romney has won the 2012 presidential nomination by promising Republicans that he would end a so-called 'culture of dependency' on welfare - welfare defined as 'free stuff' and food stamps for poor folks, not tax breaks for Big Oil or tax shelters for Bain executives.
- Mother
- |
- Nov 07, 2020
I started doing radio commercials for Kmart when I was 4. They had to splice all my consonants together because I couldn't talk very well. But these jobs helped my mother and me put food on the table. It took the two of us working.
- Night
- |
- Nov 07, 2020
For breakfast, I juice a big green juice, and I try to get in as much raw food and protein as I can, obviously plant proteins and legumes, but sometimes it's late at night, and there's a frozen pizza in there, and sometimes it's all you've got! You don't have the energy to chop up a bunch of vegetables.
- Being
- |
- Nov 07, 2020
We have to really think about where our food is coming from. The hormones being put in the stuff we eat - all of that contributes to cancer.
- I Am
- |
- Nov 07, 2020
I've been to therapists my whole life. I find the less attention I pay to food, the healthier I am. Any obsession is dangerous. And a whole country that's obsessed with one thing, unless it's, like, jeans, it's very dangerous. Everyone's obsessed right now with carbohydrates in this country. It's ridiculous.
- Find
- |
- Nov 07, 2020
I find the less attention I pay to food, the healthier I am.
- Love
- |
- Nov 07, 2020
For me, I love Portland. I love the food scene, I love the vibe, the environment.
- Love
- |
- Nov 07, 2020
I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved in foodie culture and becoming more educated about their food, and yet it can be really simple to do something that's so good for you.
- Love
- |
- Nov 07, 2020
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
- Chef
- |
- Nov 07, 2020
I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost, as a chef and professional, and certainly as a woman.
- Life
- |
- Nov 07, 2020
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and food through my eyes. I had no intention beyond that.
- Daily
- |
- Nov 07, 2020
A good host is someone who really takes care of everyone, from the food to their daily programme. I can't.
- Time
- |
- Nov 07, 2020
I'm a big fan of breakfast food. Literally, the simplest thing in the world - if you can scramble eggs without burning them, I'll eat them. It doesn't matter what time of the day it is.
- Me
- |
- Nov 07, 2020