- Dad
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- Nov 07, 2020
Flavors Quotes
Most Famous Flavors Quotes of All Time!
We have created a collection of some of the best flavors quotes so you can read and share anytime with your friends and family. Share our Top 10 Flavors Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Love
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- Nov 07, 2020
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is refreshing.
- Game
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- Nov 07, 2020
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee!
- Me
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- Nov 07, 2020
It was this weird confrontation of these two delicious flavors that got me consciously or subconsciously combining Lincoln and vampires as an observational in-joke with myself.
- Home
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- Nov 07, 2020
Even the once simple home mortgage now has so many flavors and styles and variations that it is difficult for people to make a decision.
- Community
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- Nov 07, 2020
I love that we are bringing the flavors of Frontera to Los Angeles. I think we can only add to the booming food community in Los Angeles. Our food is gutsy and soulful.
- Country
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- Nov 07, 2020
I don't think the White House has always reflected the textures and flavors of this country.
- Pizza
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- Nov 07, 2020
Pizza is a great segue into unfamiliar flavors - plus, you can pile on the veggies.
- Ecosystems
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- Nov 07, 2020
I love all of the ecosystems - mountains, deserts, rainforests. They're beautiful, and nature has so many different flavors to it.
- Fat
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- Nov 07, 2020
We have 11 great potato flavors, and customers have been clamoring for tortilla. For over a year, we worked to develop the four flavors of tortilla popchips: chili limon, nacho cheese, ranch and salsa. They're made with traditional stoneground masa, are gluten-free, and have less than half the fat of other chips.
- Fish
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- Nov 07, 2020
I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple.
- Left
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- Nov 07, 2020
More often than not, punches underwhelm - too fizzy, too fruity, too sherbet-y, and/or too baroque, the flavors all muddled into the boozy equivalent of the water left over from cleaning watercolor brushes.
- Nothing
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- Nov 07, 2020
There are about 700 flavors that you can smell, but only five you can taste. A lot of times what you're perceiving as flavor has nothing to do with palette, but it's more to do with scents.
- Touch
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- Nov 07, 2020
You are defined by your ingredients, by the way you touch them, by the flavors you draw from them.
- People
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- Nov 07, 2020
I hope that people will see that we don't have to sit by the sidelines and watch as the two major parties limit their choices to slightly different flavors of the status quo. It is, in fact, possible to join the fray, stand up for principles and offer a real alternative.
- Cooking
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- Nov 07, 2020
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
- Good
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- Nov 07, 2020
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
- Life
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- Nov 07, 2020
I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.
- Know
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- Nov 07, 2020
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
- Present
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- Nov 07, 2020
What you can do is present existing flavors in a fresh way, in a fresh context.
- More
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- Nov 07, 2020
If you are working with high quality products, you can elevate the flavors more by cooking it at a low temperature than you can by searing it.
- Great
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- Nov 07, 2020
In any sauce you make, start with a concentration of flavors with great acidity. You then re-dilute the sauce, but the proportion of liquid you add should not be so high that you wash away the extracted flavor you're aiming to create.
- Celebrate
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- Nov 07, 2020
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
- More
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- Nov 07, 2020
I went to live in Barcelona in 1975, when I was twenty. Even before I went there, I knew more about the Spanish Civil War than I did about the Irish Civil War. I liked Barcelona, and then I grew to like a place in the Catalan Pyrenees called the Pillars, especially an area between the village of Flavors and the high mountains around it.
- Food
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- Nov 07, 2020
We incorporated new tastes and flavors into our kids' diets from a very early age, which helped to develop their palates and prevented them from becoming picky eaters. We don't buy junk food and give them options of fresh fruit, yogurt, raw almonds, or dried whole grain cereals for snack time.
- Fat
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- Nov 07, 2020
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
- Love
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- Nov 07, 2020
For me, I love the flavors of Southern food, and people usually think of Southern food as heavy and fattening, but it doesn't have to be.
- Fat
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- Nov 07, 2020
Salt is one of the flavors that makes food taste good - salt, sugar and fat. So it's a natural thing for all chefs and cooks to add salt, because it enhances the flavor of the food. If you go out to eat, I guarantee you're going to be eating a lot of salted foods that you are going to have no idea.
- Great
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- Nov 07, 2020
I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.
- Linux
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- Nov 07, 2020
For personal use, I recommend the free and open-source Truecrypt, which comes in flavors for Windows, Mac and Linux.
- Great
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- Nov 07, 2020
I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.
- People
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- Nov 07, 2020
There are many ways people think of God, and thousands of flavors of Christianity, Judaism, Islam... but they're always looking at something that's not measurable or you can't really see or control.
- Parents
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- Nov 07, 2020
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
- Me
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- Nov 07, 2020
What worries me are these so-called radio stations with program directors who don't play all the different flavors of hip-hop. They should play the old with the new, 24/7, 365 days a year. A lot of these program directors are just jiving around and not playing all the good music for the people.
- New
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- Nov 07, 2020
A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.
- Me
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- Nov 07, 2020
I'm a man of different types of flavors and tastes. I like listening to things that inspire me. Older music, when instruments were being played, not just people hitting buttons. It's manlier. You're touching things to make sounds appear.
- Food
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- Nov 07, 2020