- Cookie
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- Nov 07, 2020
Sherry Yard Quotes
Most Famous Sherry Yard Quotes of All Time!
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- Last Updated on May 30, 2021
- Fruit
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- Nov 07, 2020
I want to open a destination place where you go for the best chocolate chip cookie you've ever had in your life, the biggest champagne list ever, the best fruit tarts you've tasted.
- Destination
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- Nov 07, 2020
I see City Perch as a destination restaurant.
- Important
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- Nov 07, 2020
It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really great products and let them stand on their own.
- Often
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- Nov 07, 2020
Brush your teeth often.
- Looking
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- Nov 07, 2020
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play with egg whites.
- Just
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- Nov 07, 2020
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing to work with.
- People
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- Nov 07, 2020
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.
- Love
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- Nov 07, 2020
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue.
- Sit
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- Nov 07, 2020
I can't sit still.
- Gives
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- Nov 07, 2020
Caramel gives chocolate a run for its money.
- Got
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- Nov 07, 2020
When I was four and my sister six, we got a Susie Homemaker oven for our birthdays.
- Life
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- Nov 07, 2020
Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.
- Baking
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- Nov 07, 2020
Baking is both an art and a science.
- Cooks
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- Nov 07, 2020
In baking, cooks need to understand ingredient ratios.
- Go
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- Nov 07, 2020
Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as you go.
- Birthday
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- Nov 07, 2020
The Governors Ball is like a big birthday party, and all these stars are like excited kids running around - 'Oooo, look at my pretty new dress!' And what's the best, most fun surprise at a birthday party? When the cake comes out!
- Eye
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- Nov 07, 2020
The appetite starts with the eye.
- Less
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- Nov 07, 2020
Promise less, deliver more.
- Component
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- Nov 07, 2020
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on different levels at different times.
- Good
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- Nov 07, 2020
You have to know when to give up control, and if you go to a good restaurant, you have to give it up - it's a trust factor.
- Fruit
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- Nov 07, 2020
In California, you're on a first-name basis with fruit. You take a beautiful Blenheim, you don't want to mess with it.
- Crumble
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- Nov 07, 2020
It's all about the fruit. A crumble should maintain the integrity of the fruit.
- Market
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- Nov 07, 2020
I shop at the farmers' market twice a week.
- Life
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- Nov 07, 2020
The essence of a thoughtful spring menu is bringing the table to life with flavorful color!
- Family
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- Nov 07, 2020
The market is my church; it's my family.
- Pretty
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- Nov 07, 2020
I learned that things taste better on pretty plates.
- Go
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- Nov 07, 2020
I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then everything's 14 hours old by the time anyone eats it. No.
- Good
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- Nov 07, 2020
If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your guests arriving? 6 P.M.? So you might be done with dinner around 8:30? Fine, you can pick up the cake at 4. Any earlier than that, it won't be good, it won't be fresh.'
- Flavors
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- Nov 07, 2020
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and have us guess what was on the spoon: the first flavors I got were strawberry - then coffee!
- Breakfast
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- Nov 07, 2020