- Family
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- Nov 07, 2020
Cooking Quotes
On family kitchens, music, and the craft of cooking.
These quotes cover cooking as both chore and craft—lessons learned young at home, music that makes the task lighter, and the dream of running a restaurant serving a specific regional cuisine. See our family quotes for more.
- Last Updated on May 30, 2021
- Home
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- Nov 07, 2020
Cooking and eating at home is made even better by the fact that you don't have to worry about driving after a couple of bottles of very nice wine. For me that's the ideal combination: working hard and enjoying the fruits of your labour.
- Always
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- Nov 07, 2020
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes going. And I'm pretty organized.
- Eat
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- Nov 07, 2020
Cooking is the best occupational therapy for me. And when I cook, everybody comes to eat. It's the greatest thing.
- Me
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- Nov 07, 2020
Speaking of trust, ever since I wrote this book, 'Liespotting,' no one wants to meet me in person anymore - no, no, no, no, no. They say, 'It's okay. We'll email you.' I can't even get a coffee date at Starbucks. My husband's like, 'Honey, deception? Maybe you could have focused on cooking. How about French cooking?'
- Camouflage
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- Nov 07, 2020
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
- Mother
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- Nov 07, 2020
My mother was a good recreational cook, but what she basically believed about cooking was that if you worked hard and prospered, someone else would do it for you.
- Nov 07, 2020
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you.
- Great
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- Nov 07, 2020
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.
- Love
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- Nov 07, 2020
I love cooking, and I can make real good rajma chawal. It is a time consuming process and only for the consumption of a select few very special people. Also, I can make delicious mutton biryani, but I must confess I have stolen the recipe from my mother.
- Lose
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- Nov 07, 2020
I will pursue my passion of cooking every day until my hands fall off and I lose all sense of smell and taste.
- Me
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- Nov 07, 2020
I have a Kenwood charcoal grill. In our house, if anybody is cooking, it's me. I love making burgers. I love making pork tenderloin. Lamb chops I do on the grill a lot. But you just can't beat brats.
- Long
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- Nov 07, 2020