- Love
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- Nov 07, 2020
Christina Tosi Quotes
Most Famous Christina Tosi Quotes of All Time!
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- Last Updated on May 30, 2021
- Love
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- Nov 07, 2020
I really didn't have a big relationship with Vegas until I was in my 20s, and now I probably come out four or five times a year. I love it.
- Food
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- Nov 07, 2020
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip up sweet and savory food using everyday pantry and grocery store ingredients that required little supervision.
- Family
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- Nov 07, 2020
The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did every day; it became a time where my creative and nurturing side took stage.
- Chef
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- Nov 07, 2020
I have worked my way up in the food industry being strong and steady about who I am as a person, first and foremost, as a chef and professional, and certainly as a woman.
- Chef
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- Nov 07, 2020
I guess technically I am a female chef, but I don't really think of myself as such.
- Mistake
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- Nov 07, 2020
I worked in a bunch of really tough kitchens, but when I got yelled at and screamed at, it wasn't really for being a woman. It was just for making a bonehead mistake.
- Me
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- Nov 07, 2020
There are other things that set me off a lot more than what it's like to be a woman in the kitchen.
- Like
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- Nov 07, 2020
I like trying to keep as honest and straightforward of a point of view in our kitchen as possible.
- Good
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- Nov 07, 2020
I approach life with a 'jump' sort of mentality, although I wasn't raised to take crazy risks. I was raised to be a crazy hard worker. It seems to be a pretty good match of qualities.
- Food
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- Nov 07, 2020
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and food through my eyes. I had no intention beyond that.
- Day
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- Nov 07, 2020
I was an infamously picky eater as a child but also had an infamous sweet tooth. All I wanted was dessert for every meal of the day.
- Cracker
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- Nov 07, 2020
I think my biggest heartbreak was when I just couldn't get an American cheese cake/pie with a saltine cracker crust and green tomato sorbet to work out in my favor.
- Night
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- Nov 07, 2020
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.
- Family
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- Nov 07, 2020
I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood the test of time and fed many hungry fans.
- Recipe
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- Nov 07, 2020
When you taste something delicious, ask for the recipe! Or offer to trade a recipe!
- Loved
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- Nov 07, 2020