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- Nov 07, 2020
Chef Quotes
Most Famous Chef Quotes of All Time!
These Cooking quotes trace real kitchens, like working as a sous chef among Hollywood's biggest names or baking dozens of muffins each morning on autopilot as a junior pastry chef.
- Last Updated on May 30, 2021
- Camouflage
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- Nov 07, 2020
I've been a model for 15 years, and I've been on 'Top Chef' for eight seasons, and before that I had other cooking shows, so I've learned a thing or two about how to camouflage certain areas and how to draw the eye to a preferable area of the body.
- Food
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- Nov 07, 2020
Part of my job as a food writer is to describe food. So my work on 'Top Chef,' I feel, is an extension of that. When we give a criticism to the contestant, we want to make sure we tell them why it's not working and why it would work if they did it a different way.
- Feel
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- Nov 07, 2020
I have great empathy for all the contestants that come on 'Top Chef,' whether they go home right away or they make it to the finish line. It's a very vulnerable position they put themselves in and I feel for them.
- Gain
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- Nov 07, 2020
During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes.
- Know
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- Nov 07, 2020
You know how kids dream of being soccer players or actors? Well, my dream was to be a sushi chef.
- Popularity
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- Nov 07, 2020
If I want popularity, I go to a chef's convention.
- Love
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- Nov 07, 2020
I love 'Top Chef.'
- People
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- Nov 07, 2020
The exposure from 'Iron Chef' has been helpful, but at the end of the day your product and your service determine whether you get customers or not. If people decide to eat out less during a recession, the first restaurants that they will cut out are the ones that don't do a great job.
- Nature
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- Nov 07, 2020
In 'Ratatouille,' there are two different themes that express the two sides of Remy's personality: the creative side: the chef, and the 'thief' side: his nature as a mouse.
- Car
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- Nov 07, 2020
I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You know, those hours with your child are really important ones, even if it's just the two of you, being quiet in the car together.
- People
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- Nov 07, 2020
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
- Hometown
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- Nov 07, 2020
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
Family runs deep too, with one chef recalling a grandfather who cooked for a Baron in Sicily. Great Culinary skill, others add, still needs sharp business instincts to last.