- Anything
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- Nov 07, 2020
Masaharu Morimoto Quotes
Most Famous Masaharu Morimoto Quotes of All Time!
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- Last Updated on May 30, 2021
- Home
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- Nov 07, 2020
When I'm on the road, I wake up early and walk a lot. I'm very healthy. But when I come back home, I am more tempted by guilty pleasures, such as eating too many sweets and sleeping a lot.
- Fish
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- Nov 07, 2020
I've been making sushi for 38 years, and I'm still learning. You have to consider the size and color of the ingredients, how much salt and vinegar to use and how the seasons affect the fattiness of the fish.
- Knife
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- Nov 07, 2020
A kitchen without a knife is not a kitchen.
- Culture
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- Nov 07, 2020
Culture and tradition have to change little by little. So 'new' means a little twist, a marriage of Japanese technique with French ingredients. My technique. Indian food, Korean food; I put Italian mozzarella cheese with sashimi. I don't think 'new new new.' I'm not a genius. A little twist.
- Food
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- Nov 07, 2020
A lot of people think Japanese food is difficult, a lot of work. But you don't have to buy the knife I have. You don't have to train as long as I have. You can do my cooking in your kitchen.
- Like
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- Nov 07, 2020
No rules. Don't be afraid to do whatever you want. Cooking doesn't have to have rules. I don't like it that way.
- Mind
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- Nov 07, 2020
I'm not a fighter, but in my mind I'm fighting every day. 'What's new? What am I doing?' I'm fighting myself. My soul is samurai. My roots aren't samurai, but my soul is.
- Me
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- Nov 07, 2020
A lot of people call me a celebrity chef, but I don't think that I'm a celebrity. So I want to stay keeping just a chef. That's more comfortable.
- Know
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- Nov 07, 2020
New York is my, you know, second hometown.
- Dreams
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- Nov 07, 2020
When I was a kid, I have two dreams. I want to be a baseball player. Hometown, Hiroshima, has a Japanese baseball franchise team called Hiroshima Carps. You know, and then I want to be a sushi chef. I want to make own restaurant - sushi restaurant.
- Fish
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- Nov 07, 2020
Right after I graduated high school, I joined a sushi restaurant to learn how to make Japanese food. And then spent seven years. Then that time - that's enough. Then sushi restaurant - butchering fish and they make your body smell like fishy.
- Grateful
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- Nov 07, 2020
On behalf of my native Japan, I am grateful to the culinary community and hospitality industry for working together to raise much-needed funds to aid the tsunami and earthquake victims.
- Me
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- Nov 07, 2020
Because I'm a chef, I eat out frequently, so it's hard for me to control what I consume in terms of calories. But when I'm at home, I eat what my wife cooks for me. She works hard to avoid making foods that are high in calories and cholesterol, so most of the time, she makes vegetarian dishes.
- Leave
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- Nov 07, 2020
Ramen is a dish that's very high in calories and sodium. One way to make it slightly healthier is to leave the soup and just eat the noodles.
- Making
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- Nov 07, 2020