- Food
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- Nov 07, 2020
Alex Guarnaschelli Quotes
Most Famous Alex Guarnaschelli Quotes of All Time!
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- Last Updated on May 30, 2021
- Homemade
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- Nov 07, 2020
A homemade hamburger can be a real treat.
- Dinner
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- Nov 07, 2020
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.
- Fun
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- Nov 07, 2020
I love using hummus as centerpiece and then making different containers of vegetables for fun dipping.
- Folded
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- Nov 07, 2020
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
- Made
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- Nov 07, 2020
My mom, ever the Italian, made braised chicken with tomato.
- Personal
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- Nov 07, 2020
I like all of McClure's pickles, but my personal favorites are the spicy ones.
- Nov 07, 2020
I think I will never stop having mentors.
- Food
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- Nov 07, 2020
I feel very passionate about maintaining the same level of standard and respect for the food as an Iron Chef myself.
- Earth
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- Nov 07, 2020
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
- Most
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- Nov 07, 2020
One of the most practical utensils I can't live without is my 'Joyce Chen' Scissors. They cut with precision.
- Food
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- Nov 07, 2020
Buying food from farmers and people that I know adds that human element that I love.
- I Am
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- Nov 07, 2020
I am driven by ingredients. My Italian heritage and French training inevitably poke through as well, guiding my techniques.
- Cooking
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- Nov 07, 2020
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
- Pretty
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- Nov 07, 2020
I really cringe at the sight of pattypan squash. So pretty and cute and having no taste or exciting texture. Dull.
- Me
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- Nov 07, 2020
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
- Coffee
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- Nov 07, 2020
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
- Look
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- Nov 07, 2020
The longer I look at something, the more my imagination churns and I can find somewhere to put it.
- Salad
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- Nov 07, 2020
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
- Fresh
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- Nov 07, 2020