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Alex Guarnaschelli Quotes
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- Last Updated on May 30, 2021
- Feet
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- Nov 07, 2020
I used to sleep with the phone right by my pillow but I'm getting better. Now it sits on the table a few feet away.
- Food
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- Nov 07, 2020
Food is ever-changing and ever moving forward and getting more and more complex.
- Enough Money
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- Nov 07, 2020
I find myself hoping I can get on a TV show, and then people from Oklahoma will come to my restaurant. Then I'll be able to make enough money to open my own place.
- Cauliflower
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- Nov 07, 2020
It's amazing how meaty cauliflower can be.
- Love
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- Nov 07, 2020
Walnuts are so rich. I also love that you can chew them for five minutes. Then I eat a couple of golden raisins as a palate cleanser because they are really tart, and then more walnuts. It's a great snack for me.
- Her
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- Nov 07, 2020
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.
- Auto
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- Nov 07, 2020
I really love muscle cars. I don't think people might realize that about me. I really want to go to an auto auction and blow my life savings on a Camaro. They have such design around them, such panache.
- Chop
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- Nov 07, 2020
I love watching a single pork chop seasoned with garlic and shallots cook and see the fat bubble around it.
- Home
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- Nov 07, 2020
My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from the book' people like her.
- Cake
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- Nov 07, 2020
I know that some people use lavender, incense, and cake as sedatives, but for me, a 'nose bath' in an old book just does something.
- More
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- Nov 07, 2020
Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came in second place, whose name we can't remember. It takes more than just one horse to make a race.
- Cooking
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- Nov 07, 2020
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
- Feel
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- Nov 07, 2020
I have to be honest and say that I never really feel like there's one person that I really want to cook for. I just want my food to always get better and always be evolving and for there to always be movement in what I make. I would say I strive for that more than anything else.
- TV
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- Nov 07, 2020
You have a shelf-life on TV.
- Inspiring
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- Nov 07, 2020