- Paris
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- Nov 07, 2020
Alain Ducasse Quotes
Most Famous Alain Ducasse Quotes of All Time!
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- Last Updated on May 30, 2021
- Cooking
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- Nov 07, 2020
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
- Dessert
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- Nov 07, 2020
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
- Home
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- Nov 07, 2020
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
- Home
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- Nov 07, 2020
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out.
- Never
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- Nov 07, 2020
What they've found so far in the Amazon is 5 percent of what there is yet to discover to eat in the Amazon because it's completely unknown. I've eaten things I've never eaten before over there.
- Earth
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- Nov 07, 2020
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country.
- Go
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- Nov 07, 2020
To make my meal, I go to the market and to the garden, and then I decide what I'm going to do. That's a great pleasure.
- Nov 07, 2020
I think the French and the Japanese are both obsessed by seasons, small producers, freshness.
- Flavor
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- Nov 07, 2020
I concentrate in my work on preserving and displaying the original flavor from each ingredient in a dish.
- City
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- Nov 07, 2020
The restaurants express the spirit of the chef, the spirit of the city, the country.
- Quality
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- Nov 07, 2020
I have an obsession for quality. I work for my guests, not to obtain Michelin stars.
- London
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- Nov 07, 2020
In London, there is no need for 25 high-end gastronomic restaurants. That would be too much.
- Food
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- Nov 07, 2020
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
- People
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- Nov 07, 2020