- Asian
- |
- Nov 07, 2020
Alain Ducasse Quotes
Most Famous Alain Ducasse Quotes of All Time!
We have created a collection of some of the best alain-ducasse quotes so you can read and share anytime with your friends and family. Share our Top 10 Alain Ducasse Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- More
- |
- Nov 07, 2020
There are so many impassioned winemakers. I think there are more impassioned winemakers than chefs.
- People
- |
- Nov 07, 2020
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
- Everything
- |
- Nov 07, 2020
Everything that pushes up out of the earth I love. Everything under the earth, root vegetables, I love to cook.
- Chef
- |
- Nov 07, 2020
When I was younger, I behaved a bit strangely sometimes - lost my temper, did silly things - but little by little, I've gotten better. As a chef, I think you need to do a lot of work on yourself and your temperament.
- Important
- |
- Nov 07, 2020
The real evolution is to learn something new every day - it's very important for chefs to share what they have discovered.
- Like
- |
- Nov 07, 2020
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean haute cuisine. In London, it's a contemporary French restaurant that I've developed with a U.K. influence and my French know-how.
- Easy
- |
- Nov 07, 2020
It's not easy to have success with restaurants in different cities, but I like the challenge.
- Fine
- |
- Nov 07, 2020
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea, for the colours and smells of the Italian and French Riviera.
- Life
- |
- Nov 07, 2020
Failure is enriching. It's also important to accept that you'll make mistakes - it's how you build your expertise. The trick is to learn a positive lesson from all of life's negative moments.
- Food
- |
- Nov 07, 2020