- I Can
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- Nov 07, 2020
Wylie Dufresne Quotes
Most Famous Wylie Dufresne Quotes of All Time!
We have created a collection of some of the best wylie-dufresne quotes so you can read and share anytime with your friends and family. Share our Top 10 Wylie Dufresne Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Pickle
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- Nov 07, 2020
When ramps are in season, we pickle a bunch of ramps and fold that into soup. Pickled pearl onions are great chopped up or pureed.
- Fun
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- Nov 07, 2020
The spirit of pickling is one of adventure and fun.
- People
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- Nov 07, 2020
The most important thing with turkey is to let it rest - most people don't let it rest long enough. It will get juicier the longer you let it rest.
- Dugout
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- Nov 07, 2020
My job has changed over the years, 22 years roughly I've been cooking professionally. When I was younger, I aspired to be the star player. Now, it's more I like to sit in the dugout and make sure the team wins the game.
- Funny
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- Nov 07, 2020
We have a funny sort of love/hate relationship with critics because, unfortunately, in the art/commerce dance that we do, they drive people to the restaurant. Regardless of sometimes how well we prepare the food, if people don't know that we're out there, if someone isn't talking about us, you guys aren't coming.
- Funny
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- Nov 07, 2020
It's a funny thing, but it's often overlooked that I'm a huge devout lover of French cooking. I have the utmost respect for them, though they have lost their respect for me because they think the way I cook is nutty.
- Just
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- Nov 07, 2020
It's just about asking why. We as cooks historically have been very, very technically proficient but not technically informed as to why we do what we do. Modernist cuisine is about that knowledge.
- Never
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- Nov 07, 2020