Top 10 Ruth Reichl Quotes

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Last Updated on May 30, 2021

Mother
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Nov 07, 2020

My mother really would make these dreadful concoctions. She really prided herself on something called 'Everything Stew,' where she would take everything in the refrigerator, all the leftovers, and put them all together.

Default
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Nov 07, 2020

Writing about food is my default.

Nov 07, 2020

World War II really fascinated me because it's the only time that everybody in this country sat down at the same table, because eating on rations was your patriotic duty.

Day
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Nov 07, 2020

I loved writing fiction. I mean, once I found the character, or the characters, and knew who they were and knew their back-stories, it really - I mean, I went into my studio every day, thinking, 'What's gonna happen to Billy today?'

Hate
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Nov 07, 2020

I don't think I hate any food trends.

People
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Nov 07, 2020

You don't want to give people what they want. Give them something that they didn't know that they wanted.

More
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Nov 07, 2020

I've been to a couple of restaurants in L.A. that were so loud, I left there with a sore throat; you literally could not have a conversation. I think it's very deliberate: There's this idea that somehow it's more fun if there's a roar in the room.

Past
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Nov 07, 2020

I meet people, and we can get past small talk pretty quickly if they've read my books. It's a great shortcut.

Me
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Nov 07, 2020

I think of fiction as the highest calling. I'm kind of addicted to it. It's the thing that has gotten me through all the hard points in my life.

Go
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Nov 07, 2020

What does happen in 'Gourmet,' we had eight test kitchens, and at any given time, there were, like, ten or twelve test cooks. And whenever anybody finished something, they would yell, 'Taste!' and everyone would go running towards it, and then taste, and then brutally deconstruct the dish.

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