Top 10 Nobu Matsuhisa Quotes

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Last Updated on May 30, 2021

Life
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Nov 07, 2020

The first jolt I received in my life was when I lost my father in a motorcycle accident when I was eight. I would have been with him if he hadn't turned down my request to go out with him that afternoon.

Fine
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Nov 07, 2020

The fine art of preparing sushi is something that you watch and learn.

Evening
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Nov 07, 2020

One evening, Mike Myers and Steven Spielberg were discussing 'Goldmember,' and I just happened to joke, 'If you need a Japanese character, let me know!' The next day, they called me for audition! I find it's always helpful to maintain a sense of humour.

Me
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Nov 07, 2020

What I relish most is when a member of my staff, who has worked with passion and patience towards achieving their dream of owning a restaurant, walks up to me and says, 'Nobu! I have done it!'

Home
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Nov 07, 2020

Every year, I do a New Year's day party at my home. I invite my staff and my friends and their kids. Around 40-50 people come by, and I do a barbecue and salads, steak and sushi, and also lots of cheese.

Go
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Nov 07, 2020

When I'm home in L.A., I go to La Brea, a bakery which does artisan breads, excellent sourdoughs primarily, but also patisserie and cakes.

Cooking
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Nov 07, 2020

I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like these would be dropped into a broth or boiled as served with sushi. But I think boiling dilutes their great flavor, and they are better when stir-fried.

Each Day
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Nov 07, 2020

Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.

North
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Nov 07, 2020

I grew up in the countryside in Saitama prefecture, north of Tokyo.

Boy
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Nov 07, 2020

I was a bit of a wild boy - always swimming and exploring the mountains.

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