- Good
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- Nov 07, 2020
Tom Douglas Quotes
Most Famous Tom Douglas Quotes of All Time!
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- Last Updated on May 30, 2021
- Payroll
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- Nov 07, 2020
I was $4,000 short on my first payroll.
- Daughter
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- Nov 07, 2020
I want to do the basic things, like putting my daughter to bed. It's the sweetest thing.
- Cocktail
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- Nov 07, 2020
Horseradish is one of those perk-me-ups. You can use it in a cocktail sauce, you can bread fish with it - it loses its punch when cooked. It's a 'What is that?' flavor. It adds depth of flavor to things.
- Fish
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- Nov 07, 2020
I use ginger like garlic. I love it for steaming fish and making barbecue sauces or roasted chicken.
- Crazy
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- Nov 07, 2020
The best meal I was served was ribollita, an Italian bread soup at the Castello di Ama winery in Tuscany. I usually hate ribollita, and the people I was traveling with thought I was crazy for ordering it.
- Mom
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- Nov 07, 2020
I crave my mom's Sloppy Joes.
- House
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- Nov 07, 2020
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little retail outlet to sell the house desserts and breads.
- Crumb
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- Nov 07, 2020
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm, right out of the oven. I mean, what more could anyone want? And all you're doing is taking the best fruit of the season, putting a crumb topping on it and putting it in the oven.
- Cooking
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- Nov 07, 2020
Mastering one recipe is better than mastering too many. Learn something and own it, and you'll feel so much better about it. You'll have more confidence if you've made it five times, and that confidence adds so much fun to cooking.
- Little
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- Nov 07, 2020
It's really fun to have a convection oven, even it if it's a little convection toaster oven. It really changes the way you bake.
- Had
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- Nov 07, 2020
Customers are more friendly when they've had a meal.
- Experience
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- Nov 07, 2020
Utrip makes it easy for travelers to experience the destination highlights that most interest them, be it food, art or history. Just like a culinary experience, every palate is different, and Utrip is all about personalizing travel for their users.
- Fish
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- Nov 07, 2020
I think about sustainability all the time, whether it's with fish or farmers in Eastern Oregon.
- Cakes
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- Nov 07, 2020
Disappointing cakes have often been sitting out too long. They should last just long enough to have the last pieces the next morning with coffee - who doesn't love cake with coffee?
- Make
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- Nov 07, 2020
I would say a full-time waiter in a high-price house could easily make $75,000, $80,000 a year.
- People
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- Nov 07, 2020
Entrepreneurial people are never satisfied.
- My Friend
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- Nov 07, 2020
Pork is my friend.
- Mom
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- Nov 07, 2020
When I was a kid and my mom made tomato soup, she would cut buttered toast into squares and float them on top of each bowl.
- Every Day
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- Nov 07, 2020
I try to eat in one of my restaurants every day, and I eat out in another restaurant every day. It's what I do.
- I Love
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- Nov 07, 2020
I love restaurants from top to bottom.
- Great
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- Nov 07, 2020
When I eat oatmeal, I'm hungry by 10 A.M., but pho is a great way to start the day.
- People
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- Nov 07, 2020
It's hard to legislate what people eat. People are getting fed up with being told what they can and can't do. It boils down to personal responsibility. People need to read labels, do their research and act accordingly.
- Coffee
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- Nov 07, 2020
I have an affinity for the old Seattle coffee shops, places like the Green Onion and the Copper Kettle, the classic kind of coffee bar - little places that served breakfast, lunch and dinner and have pretty much disappeared.
- Knows
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- Nov 07, 2020
Every cook I knows loves to make pizza.
- Kind
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- Nov 07, 2020
I'm kind of fat.
- Money
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- Nov 07, 2020
I would love to see McDonald's pay more money.
- Feel
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- Nov 07, 2020
I think that people need to stand up with their backbone and not go to places where they feel like the workers aren't taken care of.
- Everything
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- Nov 07, 2020
When you watch 'Shark Tank,' everything is about off-shore this, off-shore that.
- Healthcare
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- Nov 07, 2020
I pay a living wage, I believe in healthcare, I declare all my income, and I don't cut corners.
- Cater
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- Nov 07, 2020
I know Jeff Bezos because I cater at his home.
- Live
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- Nov 07, 2020
How can anyone live off of minimum wage?
- Business
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- Nov 07, 2020
Sustainability includes how you run your business, and my bottom line includes how you treat your people. Sustainability starts with your staff.
- Person
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- Nov 07, 2020
I'm a compassionate person, so if a product is 15 percent more than what I typically pay, and I see the purpose, I'll foster that kind of sustainability for the farmers/fishers.
- Dad
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- Nov 07, 2020
My dad never explained anything growing up.
- Business Side
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- Nov 07, 2020
I don't have any interest in being a chef without being on the business side of things, or vice versa, because if you don't make money at the end of the month, you're going out of business.
- Breakfast
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- Nov 07, 2020
When I was young, I would make my parents breakfast in bed on Saturday mornings.
- Driving
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- Nov 07, 2020
I was driving around the country when I was 19 and happened to run out of cash in Seattle, so I settled here.
- Nov 07, 2020
Be sure to read a recipe all the way through before you cook. The time it saves you in the long run is invaluable.
- I Am
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- Nov 07, 2020
I'm much less shy in conversation than I am on my own.
- Eat
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- Nov 07, 2020