Sarah Weinman Quotes

Most Famous Sarah Weinman Quotes of All Time!

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Last Updated on May 30, 2021

Dark
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Nov 07, 2020

In 2011, I contributed an essay to Tin House, 'The Dark Side of Dinner Dishes, Laundry, and Child Care,' talking about women writers I felt had fallen off the map.

Men
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Nov 07, 2020

'Laura' was overtly political for sure. Caspary was trying to make a point about women and independence and how men viewed them, with derision or condescension or on a pedestal, when the real person was ignored.

He
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Nov 07, 2020

Vera Caspary wrote an essay called 'My 'Laura' and Otto's' where she talks about the arguments she had with Preminger. She felt that not only did he misunderstand the character but that he couldn't help but be misogynist.

Man
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Nov 07, 2020

A lot of the major players in the 1960s were the same as the 1940s and 1950s - Hitchen's 'Sleep with Slander.' Armstong's 'Lemon in the Basket,' which is a fusion of the political assassination thriller and a family drama. And Hughes's 'The Expendable Man.'

Think
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Nov 07, 2020

I first read 'Lolita' when I was 16, which I think is a little bit young. But it was a thrilling and disturbing read because it was the first time I really sensed that you could have an unreliable narrator, that you didn't have to sort of tell the truth in a narrative, that there could be something deeper and richer and more complicated going on.

Being
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Nov 07, 2020

I've waited for a novel from Charles Yu with eager anticipation since being bowled over by his 2006 short story collection, 'Third Class Superhero.'

Character
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Nov 07, 2020

Yes, Charles Yu names his main character after himself. That main character, in fact, is both time-machine repairman and author of a book called 'How to Live Safely in a Science Fictional Universe.'

Food
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Nov 07, 2020

Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of several food and travel shows - most recently, 'Parts Unknown' on CNN.

Chef
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Nov 07, 2020

As his celebrity grew in stature, as he transformed from line cook to chef at Les Halles and further high-grade Manhattan restaurants to charismatic television star, I kept hoping - foolishly, perhaps - that Bourdain might return to his first writing love, to the books he wrote and published when his audience was smaller but still devoted.

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