- Book Tour
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- Nov 07, 2020
Rene Redzepi Quotes
Most Famous Rene Redzepi Quotes of All Time!
We have created a collection of some of the best rene-redzepi quotes so you can read and share anytime with your friends and family. Share our Top 10 Rene Redzepi Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Learning
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- Nov 07, 2020
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning by doing.
- Other
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- Nov 07, 2020
I only have the restaurant. If I do other things, it's only to do with the restaurant.
- Because
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- Nov 07, 2020
I can't crack jokes because I don't have any.
- Me
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- Nov 07, 2020
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
- Moment
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- Nov 07, 2020
When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them.
- Industry
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- Nov 07, 2020
The restaurant industry is brutal.
- Plant
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- Nov 07, 2020
If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.
- Father
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- Nov 07, 2020
I never cooked at home - my father was the chef.
- Job
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- Nov 07, 2020
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
- Food
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- Nov 07, 2020
People will travel anywhere for good food - it's crazy.
- Most
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- Nov 07, 2020
Fine dining is an occasional treat for most people.
- Football
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- Nov 07, 2020
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
- Good
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- Nov 07, 2020
If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.
- Kitchen
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- Nov 07, 2020
I know every movement of my kitchen.
- Down
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- Nov 07, 2020
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
- Other
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- Nov 07, 2020
A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
- Happy
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- Nov 07, 2020
I've never had anything but the freedom to do what I wanted just as long as it made me happy.
- Own
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- Nov 07, 2020
When people are grownups they're grown ups. They make their own decisions you know.
- Home
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- Nov 07, 2020
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
- Earth
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- Nov 07, 2020
My last meal on Earth, I would love it to be a bowl of blueberries with cold cream.
- Food
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- Nov 07, 2020
Take a trip to the forest and experience the greatness of getting on your knees and picking your own food and going home... and eating it.
- Mouth
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- Nov 07, 2020
I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.
- Great
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- Nov 07, 2020
I would love to eat a really great burger, but it doesn't exist in our part of the world.
- Home
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- Nov 07, 2020
In my home I tend to eat a very simple version of what we cook at the restaurant, which is vegetable-oriented, with a little bit of fish and very little meat. For instance, a dish in my home could be steamed spinach with spruce, where I take a spruce branch and put it in the pot and that infuses into the spinach.
- Joke
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- Nov 07, 2020
Scandinavian-Danish cuisine was something quite rustic, mostly known for pastries and smorgasbord cuisine, which in itself has become a joke.
- Person
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- Nov 07, 2020
Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do?
- Food
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- Nov 07, 2020
Learning about issues such as sustainability and locavorism are things that you need to have as part of you as a chef because it will make you cook more delicious food.
- New
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- Nov 07, 2020
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
- Delight
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- Nov 07, 2020