- Diabetes
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- Nov 07, 2020
Paula Deen Quotes
Most Famous Paula Deen Quotes of All Time!
We have created a collection of some of the best paula-deen quotes so you can read and share anytime with your friends and family. Share our Top 10 Paula Deen Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Funny
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- Nov 07, 2020
I don't care what the haters and naysayers say. If they make jokes about me, I'll laugh because they'll probably be funny.
- Money
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- Nov 07, 2020
Talking about money is garish. It's tacky.
- Diet
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- Nov 07, 2020
You don't want to make a steady diet of just lettuce. You don't want to make a steady diet of fried chicken.
- Good
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- Nov 07, 2020
I don't want to spend my life not having good food going into my pie hole. That hole was made for pies.
- Hope
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- Nov 07, 2020
When it's said and done, the one thing I want to leave on this earth is hope. I have felt hopelessness, and it's a terrible feeling. Hopelessness will destroy you. I want to bring hope to other people.
- My Life
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- Nov 07, 2020
I was determined to share my positive approach and not let diabetes stand in the way of enjoying my life.
- Food
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- Nov 07, 2020
I wake up every morning happy for where I am in life. It's not all about the cooking, but the fact that I can contribute by using my influence to help people all over the country. In the last two years, my partners and I have fed more than 10 million hungry people by bringing meat to food banks.
- Life
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- Nov 07, 2020
Growing up, I had a very busy social life. It wasn't until I was a sophomore in high school that I asked Mama if I could come into the kitchen and have her teach me how to cook something.
- Long
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- Nov 07, 2020
I really didn't have an interest in being in the kitchen until after I was married, when I was 18. It didn't take me long to realize that Mama was not going to show up at my house every day and cook.
- Mama
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- Nov 07, 2020
You know, nobody can ever cook as good as your mama.
- Cooking
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- Nov 07, 2020
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't wait and do it right before you start cooking. Throw it in the refrigerator, seasoned, that morning, and give it a chance to soak up all the salt and pepper and goodness.
- Big
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- Nov 07, 2020
I found that when I went from Albany to Savannah, that I needed to put that white rice away, and I needed to turn that into Savannah red rice because they were big into that sausage, tomato-y, bell pepper-y rice mixture.
- Never
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- Nov 07, 2020
Southerners have never been afraid of seasoning. It's kind of the other way around; our seasoning is afraid of us.
- Eating
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- Nov 07, 2020
I figure it's almost like a balance. We're eating these wonderful collard greens and turnip greens which are so medicinally good for you and, OK, so what if it has a little ham hock in it?
- Long
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- Nov 07, 2020
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I also love. But I never make the instant kind - some things a Southerner just won't do!
- Know
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- Nov 07, 2020
I know I can cook, but the place where I cook... it's a mess! I'm very disorganized.
- I Am
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- Nov 07, 2020