- First
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- Nov 07, 2020
Paul Hollywood Quotes
Most Famous Paul Hollywood Quotes of All Time!
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- Last Updated on May 30, 2021
- Find
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- Nov 07, 2020
I find dealing with tempered chocolate a bit tricky, but that's a chocolatier's job. So I dabble, but I wouldn't profess to be good at it.
- Cake
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- Nov 07, 2020
Anything that has more buttercream than it does cake is going to be a no-no for me.
- Hotel
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- Nov 07, 2020
Years ago, I saw a job for head baker for The Dorchester Hotel in London, and I didn't want to move away from the North West. But then I thought, 'I've got to do this for my career,' because I was very ambitious. So I went for it and got the job.
- Feel
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- Nov 07, 2020
I don't feel 50. I'm still ambitious, and I've only just got my licence to race sports cars. I race for an Aston Martin team called Beechdean, and it's a huge challenge.
- Celebrity Thing
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- Nov 07, 2020
I get embarrassed on the red carpet at awards ceremonies. The whole celebrity thing is embarrassing.
- Me
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- Nov 07, 2020
It's a great thing because I've said to my lad, 'What do you want to do today - football, shopping, playing a game?' and he says, 'I want to bake with you, Dad.' And he loves it, baking with me.
- Kid
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- Nov 07, 2020
Since I was a kid, baking has been part of my life.
- Experience
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- Nov 07, 2020
'The Great British Bake Off' has brought baking to the nation, and we've seen people from all walks of life and backgrounds experience the highs and lows of competition and, more importantly, helping each other.
- Doughnut
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- Nov 07, 2020
Dad was a baker, and we lived above the bakery, so I was always popping down to have an apple pie or a doughnut or a custard or gypsy tart: I had a very sweet tooth, and I think that that was what got me into doing what I do now.
- Balance
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- Nov 07, 2020
Get digital scales because, for baking, balance scales just aren't accurate enough: it's all in the weighing up.
- Light
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- Nov 07, 2020
You can't beat a good doughnut. It has to be a jam one with light pastry and caster sugar on the outside. If I'm really tired, I have to hunt one down, because it gives me that sugar rush to keep me going.
- Judge
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- Nov 07, 2020
I can judge a restaurant by its bread: it winds me up that a lot of places buy pre-packed ones in and don't bother putting them in the oven to crisp them up again. And you shouldn't put bread on a side-plate: it needs to be pushed back into the centre of the table.
- Diet
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- Nov 07, 2020