- Movement
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- Nov 07, 2020
New Quotes
On fresh starts, new cities and beginning again.
Many of the quotes here trace what's new: a new city, a new circle of people, a new chapter after school. Several reflect specifically on relocating and adjusting to a very different pace of life. For more on that theme, see our City quotes.
- Last Updated on May 30, 2021
- Green Screen
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- Nov 07, 2020
I've realized that what you think of when you make a 'big movie,' if it's actually a green screen movie, it's like doing independent New York theater because you don't have any backgrounds or props. So it's kind of like making the lowest budgeted film you could possibly imagine, plus $100 million.
- Great
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- Nov 07, 2020
Artistic ambition is important. And it seems it would be a great time to do some theatre, like a new extreme.
- Feet
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- Nov 07, 2020
Here in London, you can go for picnics and have a barbecue; you can go to a park and wear bare feet, much like New Zealand. But there's just so much buzz going on; you can be inspired by anything and everything. There's always something to do. Always.
- Information
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- Nov 07, 2020
Argentina is a marvelous place. Argentines are great bankers of information. They import information; if someone sneezes in Milan or in New York, they clean their faces very fast there.
- Night
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- Nov 07, 2020
Madrid is enjoyed most from the ground, exploring your way through its narrow streets that always lead to some intriguing park, market, tapas bar or street performer. Each night we'd leave our hotel to begin a new adventure in Madrid and nine out of 10 times, we'd walk through the Plaza Mayor.
- Happy
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- Nov 07, 2020
It is wonderful to see how happy all my friends in the LA Philharmonic are in their new home.
- Great
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- Nov 07, 2020
We started very slow in America. It was small acoustic shows. We played places like Los Angeles, New York and Chicago and everywhere there has been a great reaction. It has been really lovely. They listen to the lyrics and the melody over there and the reaction has been fantastic.
- Food
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- Nov 07, 2020
You know, for 300 years it's been kind of the same. There are restaurants in New Orleans that the menu hasn't changed in 125 years, so how is one going to change or evolve the food?
- Evolve
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- Nov 07, 2020
Growing up in New England, being schooled and classically trained, it needed to shake, it needed to evolve.
- Me
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- Nov 07, 2020
We began building this incredible new foundation in this restaurant, and that's what began giving me the left-hand side of tradition and the right-hand side, my new palate.
- Mom
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- Nov 07, 2020
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom, Portuguese and French Canadian. There's a lot going on there.
- Little
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- Nov 07, 2020
My office in New York is overflowing with all kinds of cookbooks, and in New Orleans we have a huge culinary library. So yeah, I guess I'm a little bit obsessed.
- Farm
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- Nov 07, 2020