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- Nov 07, 2020
Gordon Ramsay Quotes
Most Famous Gordon Ramsay Quotes of All Time!
We have created a collection of some of the best gordon-ramsay quotes so you can read and share anytime with your friends and family. Share our Top 10 Gordon Ramsay Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Control
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- Nov 07, 2020
I don't run restaurants that are out of control. We are about establishing phenomenal footholdings with talent.
- Down
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- Nov 07, 2020
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first thing they get is a blindfold. They get blindfolded and they get sat down at the chef's table... Unless they can identify what they're tasting, they don't get to cook it.
- Nov 07, 2020
The problem with Yanks is they are wimps.
- Hid
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- Nov 07, 2020
I hid myself in food.
- Quite
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- Nov 07, 2020
I'm quite a chauvinistic person.
- Change
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- Nov 07, 2020
Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.
- Kitchen
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- Nov 07, 2020
We are about creating a new wave of talent. We are the Manchester United of kitchens now. Am I playing full-time in the kitchen? I am a player-coach.
- Family
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- Nov 07, 2020
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven, a self-confessed perfectionist, thoroughbred, hate incompetence and switch off the stove, take off the jacket and become a family man.
- Me
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- Nov 07, 2020
My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.
- Home
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- Nov 07, 2020
I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.
- First Thing
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- Nov 07, 2020
When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.
- Cow
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- Nov 07, 2020
I don't like looking back. I'm always constantly looking forward. I'm not the one to sort of sit and cry over spilt milk. I'm too busy looking for the next cow.
- Personality
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- Nov 07, 2020
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality and, more importantly, delivering on the plate. So you need to be strong. Physically fit. So my chefs get weighed every time they come into the kitchen.
- I Am
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- Nov 07, 2020
I am a grafter.
- Money
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- Nov 07, 2020