- Classic Example
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- Nov 07, 2020
Gil Marks Quotes
Most Famous Gil Marks Quotes of All Time!
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- Last Updated on May 30, 2021
- Fruit
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- Nov 07, 2020
Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.
- Friends
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- Nov 07, 2020
Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.
- More
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- Nov 07, 2020
The more things you make from scratch, the less expensive and usually healthier and tastier.
- Never
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- Nov 07, 2020
I never serve a dessert on Passover that I would not serve the rest of the year.
- Innovation
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- Nov 07, 2020
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.
- History
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- Nov 07, 2020
Throughout history, particularly in the last 2,000 years, Jews have been key in adapting local foods to Jewish sensibilities and dietary laws and then spreading them.
- Humor
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- Nov 07, 2020
Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora.
- Food
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- Nov 07, 2020
To know a community is to know its food.
- Holidays
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- Nov 07, 2020
A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context.
- People
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- Nov 07, 2020
Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story.
- Food
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- Nov 07, 2020
I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?'
- Fare
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- Nov 07, 2020
Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana.
- Food
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- Nov 07, 2020
To me, that aspect of life that most touches the everyday and celebrations is food.
- Eating
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- Nov 07, 2020
I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever.
- Cakes
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- Nov 07, 2020
I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product.
- Me
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- Nov 07, 2020
Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's.
- Notorious
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- Nov 07, 2020
My family is notorious for its sweet tooth.
- Become
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- Nov 07, 2020
Throughout history, Hanukkah was a relatively minor festival, but it's become very popular in America due to its proximity to Christmas.
- New
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- Nov 07, 2020
In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world.
- Experience
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- Nov 07, 2020
People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.
- Cooks
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- Nov 07, 2020
Sephardic Jews were always known as good cooks.
- Jewish
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- Nov 07, 2020
Preparing foods from other Jewish communities is broadening. It's interesting to sample the foods of other Jewish communities and see what they developed.
- Community
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- Nov 07, 2020
The kosher community tends to follow often several years behind the general societal trends.
- More
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- Nov 07, 2020
There is a biblical injunction to tell your children, but the sages who created the Seder several thousand years ago understood that it had to be more than just speaking: that in order for something to connect so emotionally in human beings, it had to be relived.
- Jewish
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- Nov 07, 2020
Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals.
- Entails
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- Nov 07, 2020
In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion.
- Food
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- Nov 07, 2020
Food is never static; culture is never static.
- Food
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- Nov 07, 2020