- Hotels
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- Nov 07, 2020
Geoffrey Zakarian Quotes
Most Famous Geoffrey Zakarian Quotes of All Time!
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- Last Updated on May 30, 2021
- Me
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- Nov 07, 2020
Everybody these days wants to be a star, including myself. Don't get me wrong, I'm a chef but you want to market yourself and your projects.
- Chef
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- Nov 07, 2020
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're at a certain level that they haven't reached yet in the kitchen. Shows like 'Top Chef', 'Hell's Kitchen' have helped bring attention to the culinary world.
- Fall
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- Nov 07, 2020
Chestnuts are my favorite ingredient to use in the fall, especially for the holidays. I always find that they are meaty, hearty and have a mysterious refinement when cooked or roasted over sea salt.
- Doing
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- Nov 07, 2020
The Lamb's Club is going to be a luxury bar and grill; we're not doing an overly fancy restaurant. We wanted to make a space that people will come to every day, almost like a very high-end bistro.
- Hell
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- Nov 07, 2020
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it doesn't get out of hand.
- Me
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- Nov 07, 2020
I've never missed a flight. And I don't see any reason in cutting it close because airports are pleasurable for me: You can go to the restaurant, get a massage, browse books, sit at a bar, check emails.
- Meetings
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- Nov 07, 2020
If we have meetings, I try to schedule the meetings at different restaurants I want to try - so I always suggest the restaurants.
- Clothes
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- Nov 07, 2020
I always request a king-size bed, and if I can't, I try to work that out right after I land. I unpack immediately so the clothes don't get wrinkled. I go the gym. I adjust the temperature; I like the room kind of warm. And then turn on CNBC.
- Love
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- Nov 07, 2020
I love hotel rooms, so I take pictures of the room and the way out and the lobby, the food and drink.
- Morning
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- Nov 07, 2020
When I step into the kitchen in the morning, I go for the scrambled eggs with pine nuts and minced lamb. When I finish at night, it is hard to resist the burger.
- Like
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- Nov 07, 2020
Days off are few and far between in the restaurant business. But on an hour off, I like to have a glass of wine with my wife.
- Cooking
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- Nov 07, 2020
Everyone could use instructions on every aspect of cooking: pantry, storage, refrigeration, cooking, what to buy. Everyone that I come into contact with could use help.
- Fish
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- Nov 07, 2020
Cooking a piece of fish and cooking it right. Knowing the fish, knowing the properties of the fish. That's a hard thing to do rather than covering it with a lot of sauces and foams or other cooking methods that might be high wire acts and look good on the outside.
- Love
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- Nov 07, 2020
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza.
- Feel
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- Nov 07, 2020
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like myself.
- Spring
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- Nov 07, 2020