- I Can
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- Nov 07, 2020
Gail Simmons Quotes
Most Famous Gail Simmons Quotes of All Time!
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- Last Updated on May 30, 2021
- Find
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- Nov 07, 2020
When I'm cooking for myself, I find that I eat almost completely vegetarian, although I'm not vegetarian.
- Food
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- Nov 07, 2020
I'm tempted by everything. My husband makes fun of me because every day it's a new food that I love. I have a weakness for butterscotch pudding, ice cream in any flavor and dark chocolate, although that's one thing I do keep in my house - 70% dark chocolate.
- People
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- Nov 07, 2020
I wish I could say I was one of those people who loves working out, but I don't; it's just not that fun. But I make an effort to work out aggressively three times a week.
- Chicken
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- Nov 07, 2020
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
- Best
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- Nov 07, 2020
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
- Nov 07, 2020
Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
- Life
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- Nov 07, 2020
There are few women in America that don't want to lose 5 pounds, but I refuse to let that thought dominate my life. And there are too many other real problems in the world - real obesity problems and real hunger problems - to worry that much about a few pounds that I'd like to lose.
- America
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- Nov 07, 2020
In America, Blackberry Farm in Tennessee is one of the most amazing hotels I've had the privilege of staying at.
- Chef
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- Nov 07, 2020
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but when I have the chance to stay somewhere more luxurious, I love The Montage in Beverly Hills.
- High
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- Nov 07, 2020
I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.
- Cooking
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- Nov 07, 2020
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
- Never
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- Nov 07, 2020
Like baseball, food will never go out of style; we will always need to eat and we will always find it entertaining. I think of food TV this way - all the fun and none of the calories.
- Food
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- Nov 07, 2020
There's not a single chef I know of that does not think about the politics of the food they're serving.
- People
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- Nov 07, 2020
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
- Nov 07, 2020