- Police
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- Nov 07, 2020
Food Quotes
Food as comfort, hardship, and honest confession.
This collection spans food's range, from the humiliation of accidentally poisoning a dinner guest to a genuine hardship of not having enough money for basic meals or clothes while starting out. For lighter, image-ready food lines, see Captions.
- Last Updated on May 30, 2021
- Great
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- Nov 07, 2020
Now listen, the one thing about agriculture is we've lost our manufacturing, we've lost a great deal of jobs overseas, lots of our industry. The last thing in the world we need to do is lose the ability to produce our food.
- Morning
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- Nov 07, 2020
I would like to find a stew that will give me heartburn immediately, instead of at three o clock in the morning.
- Never
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- Nov 07, 2020
I never found either this or the Northern Shrike return to such prey for food. I have seen them alight on the same thorn bush afterwards, but never made any use of this kind of food.
- Look
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- Nov 07, 2020
Maybe in America there's more of an emphasis on food than there should be. But when I look out at the audience during a competition, some people are shocked, but most people are smiling.
- Home
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- Nov 07, 2020
I was born and raised in North Little Rock, Arkansas. I was 15 when I got my first job serving food to the residents in a retirement home - 22 years later I would shoot my first film in one.
- Me
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- Nov 07, 2020
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
- Like
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- Nov 07, 2020
I like a well-roasted rotisserie chicken and eggs cooked various ways, like sunny-side up or scrambled. It's comfort food for me.
- Good
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- Nov 07, 2020
The simpler the food, the harder it is to prepare it well. You want to truly taste what it is you're eating. So that goes back to the trend of fine ingredients. It's very Japanese: Preparing good ingredients very simply, without distractions from the flavor of the ingredient itself.
- Most
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- Nov 07, 2020
I am very honored for all the distinctions and accolades, but what I am most sensitive to is my clientele and the fact they are pleased with my food and my restaurants.
- Makeup
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- Nov 07, 2020
We the chefs have a responsibility to learn about the chemical makeup of food!
- Never
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- Nov 07, 2020
The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
- Face
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- Nov 07, 2020