- Health
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- Nov 07, 2020
Food Quotes
Food as comfort, hardship, and honest confession.
This collection spans food's range, from the humiliation of accidentally poisoning a dinner guest to a genuine hardship of not having enough money for basic meals or clothes while starting out. For lighter, image-ready food lines, see Captions.
- Last Updated on May 30, 2021
- I Am
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- Nov 07, 2020
I am not a vegetarian. I subscribe to my own mantra: eat less, move more, eat plenty of fruits and vegetables, don't eat too much junk food, and enjoy what you eat. Or, to summarise: eat less, eat better, move more, and get political.
- Grow
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- Nov 07, 2020
How we grow food has enormous effects on the environment - climate change as well as pollution of air, water, and soil.
- Healthy
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- Nov 07, 2020
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones.
- Eating
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- Nov 07, 2020
I follow my own advice: eat less, move more, eat lots of fruits, vegetables, and grains, and don't eat too much junk food. It leaves plenty of flexibility for eating an occasional junk food.
- Morning
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- Nov 07, 2020
You know how you wake up in the morning and sometimes you look gorgeous and other times you look like you got hit by a mack truck? I realized that my mack truck is food. If I have no sugar, yeast or wine, I have no undereye bags and my skin is perfect.
- Rather
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- Nov 07, 2020
Use spices for flavor in food rather than adding a bunch of oils, fats, or sauces.
- Past
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- Nov 07, 2020
I don't try to match wine with food, I just drink what I like. And I think a lot of people are going towards that now, which never used to be in the past.
- Morocco
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- Nov 07, 2020
There are pockets of great food in Spain, but there are also pockets of very mediocre food in Spain, and the same in Morocco and the same in Croatia and the same in Germany and the same in Austria.
- Bad
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- Nov 07, 2020
In America, I would say New York and New Orleans are the two most interesting food towns. In New Orleans, they don't have a bad deli. There's no mediocrity accepted.
- Everything
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- Nov 07, 2020
The passion of the Italian or the Italian-American population is endless for food and lore and everything about it.
- Everything
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- Nov 07, 2020
Finishing food is about the tiny touches. In the last seconds you can change everything.
- Everyone
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- Nov 07, 2020
Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.
- Hands
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- Nov 07, 2020
As far away as you can get from the process of mechanisms and machinery, the more likely your food's going to taste good. And that - that is probably the largest thing I can hand to anybody is let your hands touch it. Let them make it.
- Best
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- Nov 07, 2020