- I Am
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- Nov 07, 2020
Food Quotes
Food as comfort, hardship, and honest confession.
This collection spans food's range, from the humiliation of accidentally poisoning a dinner guest to a genuine hardship of not having enough money for basic meals or clothes while starting out. For lighter, image-ready food lines, see Captions.
- Last Updated on May 30, 2021
- Day
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- Nov 07, 2020
I've always felt that sexuality is a really slippery thing. In this day and age, it tends to get categorized and labeled, and I think labels are for food. Canned food.
- New
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- Nov 07, 2020
Recipes are important but only to a point. What's more important than recipes is how we think about food, and a good cookbook should open up a new way of doing just that.
- Go
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- Nov 07, 2020
Go to the grocery store and buy better things. Buy quality, buy organic, buy natural, go to the farmers market. Immediately that's going to increase the quality of the food you make.
- Me
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- Nov 07, 2020
People come up to me all the time and say, 'Oh, I love to watch Food Network,' and I ask them what they cook, and they say, 'I don't really cook.' They're afraid, they're intimidated, they know all about food from eating out and watching TV, but they don't know where to start in their own kitchen.
- Embraces
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- Nov 07, 2020
I don't think any other holiday embraces the food of the Midwest quite like Thanksgiving. There's roasted meat and mashed potatoes. But being here is also about heritage. Cleveland is really a giant melting pot - not only is my family a melting pot, but so is the city.
- Home
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- Nov 07, 2020
My goal in 'Live to Cook' is to make great food more approachable for home cooks.
- Intelligence
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- Nov 07, 2020
The case for exploiting animals for food, clothing and entertainment often relies on our superior intelligence, language and self-awareness: the rights of the superior being trump those of the inferior.
- Knowledge
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- Nov 07, 2020
Consumers deserve the right to know what's in their food - and obviously, most people want that choice. It's hard to see how more knowledge about the products we eat every day can hurt us.
- Genetic Engineering
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- Nov 07, 2020
All the food we eat, whether Brussels sprouts or pork bellies, has been modified by mankind. Genetic engineering is only one particularly powerful way to do what we have been doing for eleven thousand years.
- Help
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- Nov 07, 2020
The passengers in our microbiome contain at least four million genes, and they work constantly on our behalf: they manufacture vitamins and patrol our guts to prevent infections; they help to form and bolster our immune systems, and digest food.
- Problems
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- Nov 07, 2020
We're lying ourselves into believing things are untrue, like organic food will solve all our problems, or vitamins will make us healthy, or we don't need to vaccinate our children.
- Memories
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- Nov 07, 2020
What is it about trains that makes food taste so good? Some of my happiest memories are of prolonged lunches between St. Moritz and Zurich, Bordeaux and Paris, and even between Coimbra and Salamanca.
- More
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- Nov 07, 2020
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
- Home
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- Nov 07, 2020
At home I serve the kind of food I know the story behind.
- Getting
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- Nov 07, 2020