- Find
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- Nov 07, 2020
Eric Ripert Quotes
Most Famous Eric Ripert Quotes of All Time!
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- Last Updated on May 30, 2021
- Ingredients
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- Nov 07, 2020
I'm very inspired by other cultures and very often use what I perceive to be exotic ingredients.
- Fascinated
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- Nov 07, 2020
I'm fascinated by Japanese cuisine.
- Chicken
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- Nov 07, 2020
America is a such a melting pot, I'm not sure if roast chicken is the classic comfort food for everybody.
- Good
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- Nov 07, 2020
I see a lot of people who change careers in the middle of their life and they think it's a good idea to come in the kitchen.
- Feel
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- Nov 07, 2020
Cooks build muscles; we can stand all day long on our feet and not feel the pain.
- Nobody
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- Nov 07, 2020
Nobody wants an ugly book.
- Good
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- Nov 07, 2020
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.
- Kitchen
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- Nov 07, 2020
In a professional kitchen, the idea is to have your cooks not moving much while they're cooking. You want them to stay in the same spot.
- Collection
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- Nov 07, 2020
I am a Buddhist, therefore I should not be collecting anything - however, I have a collection of Buddhas. I have a lot of them.
- Feel
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- Nov 07, 2020
A lot of foreign people say, when asking about eating habits, 'What is your guilty pleasure?' I have no guilt. Whatever I do, I enjoy and it's the point. I think if you start to feel guilty about it, that's a problem. So, no guilty pleasures. I have pleasure and no guilt at all.
- Me
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- Nov 07, 2020
To me, it's very important to have time at the restaurant but also time with family and time for myself.
- Great
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- Nov 07, 2020
There is great food in Vegas.
- Empire
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- Nov 07, 2020