- Bad
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- Nov 07, 2020
David Chang Quotes
Most Famous David Chang Quotes of All Time!
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- Last Updated on May 30, 2021
- Need
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- Nov 07, 2020
Fine dining teaches you how to cook many different things, and it gives you the basic fundamentals, but these specialty restaurants, they're not teaching you the broad foundation you need to become a well-rounded cook.
- Chef
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- Nov 07, 2020
There's the common misconception that restaurants make a lot of money. It's not true. If you look at maybe the top chef in the world, or at least monetarily, it's like Wolfgang Puck, but he makes as much money as an average crappy investment banker.
- Food
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- Nov 07, 2020
I think that the Japanese - and I do love Japanese cuisine and adore Japanese food culture - I think that they're going to plow through the entire world's fishing. They're going to eat everything anyways.
- Food
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- Nov 07, 2020
I think the basic thing that home cooks can learn how to do is just season properly... If the home cook realized how little salt they use compared to what's needed, it would make their food taste better.
- Dad
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- Nov 07, 2020
As a child, I didn't see my dad that much because he was always working at the restaurant. He became pretty jaded after working at the restaurant for so long.
- Flavors
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- Nov 07, 2020
I love to eat sushi, and, you know, those flavors and wasabi and really eating spoonfuls of it... I would just mix it and put it on everything, literally.
- Chicken
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- Nov 07, 2020
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
- Most
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- Nov 07, 2020
Contemporary ramen is totally different than what most Americans think ramen should be. Ramen is not one thing; there are many, many different types.
- Good
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- Nov 07, 2020
To me, there are two types of celebrity: there's good celebrity - people that are attracted to the food and working and trying to create something great - and then there's bad celebrity - those who are working on being a celebrity.
- Good
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- Nov 07, 2020
The one reason why I got into cooking was because I wasn't good at anything else - not that I was good at it, but it was considered honest work.
- Like
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- Nov 07, 2020
Chef Thomas Keller was an inspiration to me and many, many young cooks like me. He told us that the role of the new, modern chef is different.
- Day
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- Nov 07, 2020
I'm not cooking every day anymore, and that's the biggest withdrawal. Cooking is honest work. Now I don't know how to measure myself.
- Feel
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- Nov 07, 2020
I feel like I'm losing my ability to understand reality; like when someone loses their hearing, they can still speak English, but their speech eventually becomes distorted because they can't hear themselves.
- Driving Force
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- Nov 07, 2020
Fear is a driving force for most of the things that I do. I don't know if that's healthy.
- Good
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- Nov 07, 2020
Why can't it be awesome to work for a food company? Why can't we create an environment where people are trying to push each other to do great things, and we're not trying to steal from anybody - we're trying to be good to our farmers and run an honorable business, if there is such a thing anymore?
- May
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- Nov 07, 2020
Don't even get me started. I'm not against all vegetarians. But if you're a vegetarian for ethical reasons, you may be causing more harm.
- Go
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- Nov 07, 2020