- Communication
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- Nov 07, 2020
Damaris Phillips Quotes
Most Famous Damaris Phillips Quotes of All Time!
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- Last Updated on May 30, 2021
- Did
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- Nov 07, 2020
I did a brief stint with set design and stage design. And I tried playwriting, too.
- Food
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- Nov 07, 2020
I love Seattle. I lived out in Seattle for a while, and the food there is so phenomenal. It's so fresh and gorgeous, and just beautiful and simple. I really love that place.
- Good
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- Nov 07, 2020
I loved the minute I realized I was good at cooking. Like, I had a moment - I made a roasted chicken, and I remember watching people's faces as they ate it, and I thought at that time, 'Oh, I am good at this.'
- Fatty
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- Nov 07, 2020
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
- Living
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- Nov 07, 2020
I don't think it exists anymore where you have to be a vegetarian or meat-eater. There's this beautiful gray area that we're all living in now; it just takes some exposure to the different ways to do it.
- Big Part
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- Nov 07, 2020
Meatloaf was a pretty big part of our family, and the meatloaf sandwiches were even more.
- Simple
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- Nov 07, 2020
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.
- Food
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- Nov 07, 2020
For a food lover with a big imagination, there's nothing worse than eating the exact same meal several days in a row.
- Fun
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- Nov 07, 2020
I'm all about creating fun, new ways to enjoy the delicious dishes left in my refrigerator.
- Celebrate
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- Nov 07, 2020
With so many delicious varieties and flavors ranging from subtle to bold, Keebler and Carr's crackers are an unexpectedly genius way to celebrate leftovers and serve up one-of-a-kind recipes.
- People
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- Nov 07, 2020
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
- Kid
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- Nov 07, 2020
When I think of summertime as a kid, I think of my Grampy's gardens full of tomatoes, buckets heaping with blackberries, and countertops lined with an assortment of Ball jars, ready to can the flavor of summer.
- Home
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- Nov 07, 2020
The tradition of canning is still very close to my heart; that's why I'm so excited to team up with the Ball Home Canning experts at Newell Brands to share how truly rewarding the process can be.
- Nov 07, 2020
For me, meal prep is about doing the work when you have the time, which is usually on the weekend.
- Fresh Food
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- Nov 07, 2020
FoodSaver containers extend the life of my food so I can have fresh food ready all week long.
- Great
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- Nov 07, 2020
When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on their first try.
- Good
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- Nov 07, 2020
Learn to cook brown rice with a little salt and butter or olive oil. Learn to boil noodles properly or saute onions right. Once you get those basics down, you'll be all good and feel more confident.
- Focus
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- Nov 07, 2020
Instead of focusing on what my body looks like, I try and focus on how my body works - how strong my body is.
- Focus
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- Nov 07, 2020
I try not to focus on taking things away; I try to add in nutrient-rich foods into the things I eat. I don't say, 'I'm going to take out the fat.' I say, 'What can I add in to make my muscles work more? What can I add into this that will give me the vitamins I need?' It feels luxurious!
- Identity
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- Nov 07, 2020
If you want to eat more vegetarian food, you don't have to become a vegetarian. It doesn't have to be an identity overhaul.
- Fat
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- Nov 07, 2020
The real thing people miss in vegetarian cooking is fat. Fat is flavor. It is delicious.
- Good
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- Nov 07, 2020
All we want is food that tastes good, truthfully.
- Fat
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- Nov 07, 2020
There are tons of vitamins and minerals you'll get in plant-based foods that are not soluble if you don't eat fat.
- Journey
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- Nov 07, 2020
My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's all felt too good to be true. 'This cannot be my job, my life. Somebody has to be kidding with me!'
- Fun
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- Nov 07, 2020
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
- Heart
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- Nov 07, 2020