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Claire Saffitz Quotes

Most Famous Claire Saffitz Quotes of All Time!

We have created a collection of some of the best claire-saffitz quotes so you can read and share anytime with your friends and family.

Last Updated on May 30, 2021

Down
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Nov 07, 2020

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of filling the crust can slump down into the plate as it bakes, necessitating pie weights to help keep its shape. Then, once you remove the weights to blind bake the crust, the bottom puffs.

Job
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Nov 07, 2020

The problem with traditional pie weights is you never have enough and they're expensive. Common substitutes like dried beans just aren't heavy enough to do the job. Our genius solution? Small steel balls that fit inside ball bearings and that can be purchased at any hardware store.

Hot
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Nov 07, 2020

If soggy, baked choux can be re-crisped in a hot oven for several minutes.

Milk
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Nov 07, 2020

Pate a choux is a mixture of simple ingredients - flour, water, milk, eggs - but the proper technique is essential. Unlike other doughs, the pastry is pre-cooked on the stovetop before being enriched with eggs, piped, and baked.

Green
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Nov 07, 2020

When I'm desperate for spring produce but nothing has hit the farmstand yet, frozen green peas are a godsend.

Nov 07, 2020

Depending on when vegetables are picked, they might take different lengths of time to cook.

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