- Happy
- |
- Nov 07, 2020
Charlie Trotter Quotes
Most Famous Charlie Trotter Quotes of All Time!
We have created a collection of some of the best charlie-trotter quotes so you can read and share anytime with your friends and family. Share our Top 10 Charlie Trotter Quotes on Facebook, Twitter, and Pinterest.
- Last Updated on May 30, 2021
- Forever
- |
- Nov 07, 2020
Life's too short. You may be on this planet for 80 years at best or who knows, but you can't just pedal around and do the same thing forever.
- God
- |
- Nov 07, 2020
Sometimes I think I should have chosen a line of work where it was just me alone in the room, with the sun coming in, and God, insofar as he or she exists, smiling down upon me. Then I would have never been accused of being a tyrant, other than towards myself.
- I Am
- |
- Nov 07, 2020
I am actually a very gentle person.
- Business
- |
- Nov 07, 2020
There has been no great surprise, no sudden revelation. I knew pretty much what I was getting into. What I've learned is that a restaurant can be as much of an art as you want it to be, but it has to be a successful business first.
- Equal
- |
- Nov 07, 2020
I have always considered desserts to be of equal importance to the savory food.
- Food
- |
- Nov 07, 2020
For over 20 years, I have been saying that Chicago is by far one of the greatest food cities in the world.
- Kitchen
- |
- Nov 07, 2020
If you know what you're doing, you can make a meal happen with any kitchen knife. But using a top-quality knife versus a low-quality one is the difference between driving a Jaguar and a VW Jetta across the country. They'll both get you there. But the Jaguar will give you a much smoother ride.
- More
- |
- Nov 07, 2020
In my case, vertical food was less about standing things up than layering things: more an attempt to gain texture by weaving things together.
- Demonstrate
- |
- Nov 07, 2020
It's a challenge to demonstrate that you can prepare some really interesting food with humble ingredients.
- Being
- |
- Nov 07, 2020
It's a lot harder to get people to 'ooh' and 'aah' over beets and carrots than it is to get them to 'ooh' and 'aah' over artichokes or asparagus, and I enjoy being able to take these humble, 'lowbrow' foodstuffs up a few notches and serve them with great exuberance.
- Like
- |
- Nov 07, 2020
I've always liked root vegetables because most of them have a natural sweetness. They have a high fructose content, especially when you cook them and caramelize them in a saute pan. Or you can take a turnip and cook it slowly in the oven until it's browned, and it takes on a kind of sweetness. These vegetables are pretty easy to like.
- Nov 07, 2020
I have a goal so lofty it's almost embarrassing to talk about. And that's to be the best restaurant in the world.
- I Am
- |
- Nov 07, 2020
Ultimately, I want to prepare food that will be recognized equally in Tokyo, London, and Paris. I am after that universality, that transcendence.
- Details
- |
- Nov 07, 2020
I believe in focusing on details.
- Philosophy
- |
- Nov 07, 2020