- Cake
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- Nov 07, 2020
Bee Wilson Quotes
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- Last Updated on May 30, 2021
- Change
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- Nov 07, 2020
What strikes me, the more I cook, is that the best recipes are ones where the basic anatomy is so sound it will survive multiple adjustments. When a recipe has good bones, you can change the seasoning, double the garlic, swap lime for lemon, and it still turns out delicious.
- Late
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- Nov 07, 2020
I appreciate recipes that tell you what can be changed and what must remain fixed. 'The Zuni Cafe Cookbook' by the late Judy Rodgers is superb at this.
- Need
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- Nov 07, 2020
A recipe is not an exact formula, but it does need a certain structure. When the bones are right, you can dress it in many ways.
- Black
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- Nov 07, 2020
Learning to cook in the 1990s, I thought 'proper olives' meant black. The benchmark was Kalamata from Greece: purple-black with an almost mushroomy depth of flavour. Other fine examples were tiny Coquilles from Nice and plump round Tanches from Nyons.
- Cool
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- Nov 07, 2020
The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.
- Never
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- Nov 07, 2020
There's a new dividing line in olives: between those who prefer Nocellara to all other varieties, and the people who have never tasted them.
- Alone
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- Nov 07, 2020
In the right circumstances, I'm a big fan of eating alone. Often, on a Sunday evening, I go to a yoga class whose charm is largely that it gives me an alibi to avoid cooking family supper for once. I return to have boiled eggs and soldiers in silence with a book. Bliss.
- Only
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- Nov 07, 2020
In 2009, it was forecast that the number of single-person households would increase by two million in 10 years, suggesting that social isolation will only get worse.
- Daily
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- Nov 07, 2020
Protein, we keep being told, is the vital nutrient that will give us a boost. It will burn fat, build muscle, reduce tiredness and kill our hunger pangs. Maybe if we shake enough protein powder into our daily smoothie, we will actually morph into Gwyneth Paltrow.
- More
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- Nov 07, 2020
When we consume vastly more protein than we need, our kidneys struggle to process it, resulting in protein in the urine. Too much protein from meat may also contribute to kidney stones.
- More
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- Nov 07, 2020
The group who really could benefit from more protein is not fit young gym-goers but older people, who seem to be at much greater risk of protein deficiency.
- Food
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- Nov 07, 2020
The more people get advised to eat vegetables, the less it seems they wish to eat them. And it is quite a natural response. So I've said that the main way that we get to like food is through being exposed to them, but there's a second condition. We have to be exposed to them without feeling any sense of coercion.
- Good
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- Nov 07, 2020
I'd rather have a good food - lots and lots of different varieties of good foods - than search for something perfect.
- Children
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- Nov 07, 2020
One thing I always make - and I'm sure this is partly to do with memory and yearning and because I've made it ever since my children were born - I make gingerbread every year. And it's partly just the perfume of the spices in the house, makes it smell like winter to me.
- Feel
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- Nov 07, 2020