- Business
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- Nov 07, 2020
Anne Burrell Quotes
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- Last Updated on May 30, 2021
- History
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- Nov 07, 2020
I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook the way grandma did, using fresh ingredients and what is available in season.
- Food
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- Nov 07, 2020
Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.
- Challenge
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- Nov 07, 2020
After two undefeated seasons of 'Worst Cooks in America,' I'm ready for a third. Going against Bobby Flay takes the challenge to another level, but I'm ready to whip these contestants into shape and the winner is sure to be from Team Burrell.
- Better
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- Nov 07, 2020
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
- Hot
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- Nov 07, 2020
I love hot dogs.
- Girl
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- Nov 07, 2020
I'm a girl, and I'm a cook- I just like to cook, and I don't like to worry about the distinctions. We're just supposed to make good food.
- Big
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- Nov 07, 2020
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
- Cook
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- Nov 07, 2020
My least favorite ingredient to cook with is black pepper.
- Make
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- Nov 07, 2020
If I'm having a party, the easiest and the biggest thing for me to make is a big pot of meatballs.
- Doing
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- Nov 07, 2020
I love doing 'Worst Cooks' so very much.
- Good
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- Nov 07, 2020
Growing up, we always had a big garden, and it just gave me the passion and appreciation for really good food.
- Meeting
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- Nov 07, 2020
I love meeting new people.
- Freezer
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- Nov 07, 2020
I'm always a big fan of a big pot of chicken soup. I like to make a big pot of that, and I keep it in my freezer so when I come off the road and I just want to sit in my pajamas on my couch and catch up on the DVR and dig into a nice big bowl of chicken soup. It feeds my soul.
- Comfort Food
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- Nov 07, 2020
At home, my food is just sort of comfort food. It's not super fancy, but it's certainly tasty.
- Life
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- Nov 07, 2020
I've never been anything than a blond my whole life. There was one time when I dyed the ends pink. My father said if I ever did that again, he'd shave my head and keep me home 'til it grew back.
- Family
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- Nov 07, 2020
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to me. It's a full-time, full-scale, full physical job, and a lot of times, it can take the place of kids and family. To be in this career is much more difficult for a woman to have a family, marriage - whatever that means. It's not a 9-5 job.
- Childhood
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- Nov 07, 2020
Always in my house, I have almonds, hummus, Triscuits, and cheddar cheese. It takes me back to childhood. My go-to meal would probably be pasta.
- Chef
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- Nov 07, 2020